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1 Chocolate Hazelnut Cupcakes

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Chocolate Hazelnut Cupcakes

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Ingredients

24 portion(s)

Hazelnut Ganache

  • 400 g Cadbury Hazelnut chocolate block, broken into pieces
  • 200 g pure cream

Cupcakes

  • 225 g Full Cream Sour Cream
  • 100 g sunflower oil
  • 2 Extra large eggs
  • 1 tsp Vanilla Bean Paste
  • 1 tbsp Instant coffee powder
  • 220 g plain flour
  • 400 g sugar
  • 90 g cocoa, (see notes)
  • 1 tsp baking powder
  • 1 tsp baking soda/bicarb
  • 1 tsp salt
  • 250 g hot water, straight from the kettle

Optional

  • 24 Ferrero Rocher Chocolates
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  • 6
    2h 22min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Preheat the oven to 160℃.

  2. Line 2 cupcake trays with 24 cupcake liners.

    3. Hazelnut Ganache

  3. Add chocolate to the bowl. Chop 10 sec/speed 8. Scrape down the sides of the bowl.

  4. Add cream. Heat 2 min/50℃/speed 3.

  5. Transfer as much as you can into a glass bowl and place in the fridge for 2 hours. Do not wash the bowl.

    6. Cupcakes

  6. Add sour cream, oil, eggs, vanilla and coffee powder to the bowl. Mix 10 sec/speed 4.

  7. Sift in flour, sugar, cocoa, baking powder, baking soda and salt. Mix 10 sec/speed 4.

  8. Add hot water. Mix 10 sec/speed 4.

  9. Scrape down the sides and the bottom of the bowl. Mix 5 sec/speed 4. The mixture will be very runny.

  10. Divide mixture between cupcake liners and bake around 22 mins until a wooden skewer comes out clean. Let cool completely on a wire rack.

  11. Decorate with ganache and add a Fererro Rocher chocolate if you like.

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Tip

Cocoa - I love Woolworths's Homebrand Cocoa

I use a 50ml measuring cup to make sure all my cupcakes are the same size.

Decorating - Place the ganache in a piping bag with a large round nozzle and pipe a big blob. Place the Ferrero Rocher on top and push down a little.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made for my sister-in-law's birthday as she is a...

    Submitted by Nottkylie on 17. April 2017 - 12:19.

    Made for my sister-in-law's birthday as she is a massive fan of Ferrero Rochers. These cupcakes were a total success! Even if you just want to make the most amazingly moist choc cupcakes in 35 seconds, save this on file as it won't disappoint. Thanks for sharing.

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