You are here:
  1. Home
  2. Baking - sweet
  3. Chocolate Icing for Iced buns


1 Chocolate Icing for Iced buns

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chocolate Icing for Iced buns

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 portion(s)

Chocolate icing

  • 180 g icing sugar
  • 40 g cocoa or hot chocolate powder
  • 45 g Butter
  • 20 g warm water
  • 10 grams desiccated coconut (optional)
Add to shopping list
  • 6
    8min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Chocolate Icing

  1. Cook at 90 degrees, speed 4 for 3-5 minutes or until the sugar dissolves. Spread onto sweet dough finger rolls with pastry brush and sprinkle with dessicated coconut (optional). Makes enough for about 12 buns/finger rolls.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

if the icing goes a bit thick just add a drop of water to it and stir in it will make it thinner and also glossy when you brush it on.

If you don't have icing sugar - mill white sugar on speed 9 for 10 seconds 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I use this every week thanks

    Submitted by alexakelly on 15. August 2016 - 18:49.

    I use this every week thanks so much, what a nifty little recipe! tmrc_emoticons.) Glasses

    Login or register to post comments

  • Great tasting icing , easy to

    Submitted by emdl on 17. July 2016 - 18:49.

    Great tasting icing , easy to make too 

    Login or register to post comments