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1 Chocolate Lava Cake

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Chocolate Lava Cake

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Ingredients

6 portion(s)

  • Cocoa Powder for dusting moulds
  • 200 grams dark chocolate - 70% cocoa
  • 200 grams Butter
  • 4 eggs
  • 4 egg yolks
  • 100 grams caster sugar
  • 150 grams plain flour
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  • 6
    13min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Instructions

  1. Preheat oven to 180C.

     

    Grease dariole moulds with butter and then coat with cocoa powder well to prevent cake from sticking. (you can use ramekins if you don't have dariole moulds)

     

    Add chocolate (200 grams) and butter (200 grams) in the Thermomix for 5 Min/45C/Speed 2. Make sure all chocolate is melted, if not give it another minute then put aside into a separate bowl. 

     

    Insert the butterfly

     

    Without washing bowl add caster sugar (100 grams)

     

    Add the eggs (4) and egg yolks(4) and then 3 1/2 minutes/40 degrees/speed 4

     

    Then speed 2 and very slowly add the melted chocolate through the MC hole. 

     

    Once the chocolate is mixed keep beating slowly add the plain flour through the MC hole again.  

     

    Mix until just incorporated.

     

    Put into prepared dariole moulds and bake in oven for 8 minutes. (don't leave in oven for longer than 10 minutes or you will 'cook the lava').. 

     

    Serve immediately with ice cream and berries. 

     

    I think the dessert needs some kind of tartness to compliment the richness of the cake - hence the berries. tmrc_emoticons.)

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

I think the dessert needs some kind of tartness to compliment the richness of the cake - hence the berries. tmrc_emoticons.)

 

This is a Masterchef recipe that I've adapted for thermomix. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • this took 13 minutes to cook for me. tasted quite...

    Submitted by sally.smith on 2. February 2017 - 17:34.

    this took 13 minutes to cook for me. tasted quite eggy, would probably try just 4 eggs like the previous comment next time.

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  • Made this for dessert

    Submitted by Rajsma on 23. June 2016 - 19:15.

    Made this for dessert tonight. Taste is amazing!! I cooked it for 8 minutes but it didnt hold shape. Cooked the others for 10 minutes but I still don't think it was long enough. Will have to play with my oven .They definitely needed longer. Also the sugar isn't included in the instructions but in the ingredient list. I added when I added the flour.

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  • This is the best, I have made

    Submitted by sharonmevans on 28. April 2016 - 19:13.

    This is the best, I have made this several times, I just did the 4 eggs as first time I made it that's all I had. Worked perfectly so have just stuck with the 4 eggs. So yummy

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