Chocolate Marble Italian Meringues Recipe is tested
Author picture Thermomix in Australia
created: 2010/09/25 changed: 2015/08/31

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Chocolate Marble Italian Meringues


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Ingredients

4 portion(s)

Chocolate Marble Italian Meringues

  • 200 g caster sugar
  • 100 g dark chocolate, broken into pieces
  • 4 egg whites
  • 1 pinch cream of tartar
  • 1 pinch salt
  • 1 tsp vanilla essence
  • whipping cream, to serve
  • Fresh or Frozen Berries, to serve
  • 6
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place caster sugar into mixing bowl and mill 20 sec/speed 10. Transfer into small bowl and set aside.

  2. Place chocolate into mixing bowl and grate 10 sec/speed 7. Scrape down sides of mixing bowl with spatula.

  3. Melt 2 min/37°C/speed Gentle stir setting. Transfer into a small bowl and set aside. Thoroughly clean and dry mixing bowl.

  4. Preheat oven to 120°C. Line a baking tray (30 x 40 cm) with baking paper and set aside.

  5. Insert Butterfly. Place egg whites, cream of tartar and salt into mixing bowl and whip 2-3 min/70°C/speed 3.

  6. Add vanilla and mix 2 min/70°C/speed 3, slowly adding reserved caster sugar through hole in mixing bowl lid.

  7. Further whip 5 min/70ºC/speed 3.

  8. Remove Butterfly. Add melted chocolate and with aid of spatula, swirl through meringue. Place dollops of meringe onto prepared tray (this should make around 20 medium individual meringues).

  9. Bake (120°C) for 15 minutes. Turn oven off and leave to cool in oven.

  10. Serve with whipped cream and berries.

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Accessories you need

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Tip

Ensure you use a good quality dark chocolate.

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Comments

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  • Sorry, I couldn't get this to

    Submitted by Louisa1979 on 10. January 2016 - 20:47.

    Sorry, I couldn't get this to work, either. Made a slice of it as it was runny. Followed it exactly but a flop for me!

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  • I used lint chocolate caramel

    Submitted by MeagTM31 on 2. April 2014 - 11:56.

    I used lint chocolate caramel instead of dark chocolate and skipped the instructions with the chocolate in the thermomix. I used my microwave to melt the chocolate as it is a different textured chocolate. The result was sensational!

    MeagTm5

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  • Awesome recipe to use up egg

    Submitted by Thermonut on 20. January 2013 - 23:01.

    Awesome recipe to use up egg whites . I just did a vinegar and water clean in between choc and meringue and made sure my egg whites were at room temp and all went well . 

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  • I have only had my TM for a

    Submitted by Tenaya on 25. October 2012 - 07:19.

    I have only had my TM for a few weeks but love making meringues.  After reading all the negative comments about  making meringues in the TM I thought they wouldn't work.   Made these ones last night but was really concerned that having the temps at 70degrees to beat the whites was too high - I mixed them on 50degrees and also 37degrees - when I thought they were going to actually be fine, I melted a block of Lindt 70% chocolate on low heat in the microwave and then put the oven on 90degrees C for an hour then left then in overnight to dry - I am amazed they look delicious - 

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  • hi, i couldnt get this

    Submitted by harriett on 21. September 2012 - 19:55.

    hi, i couldnt get this reciepe to work tmrc_emoticons.(

    looks yummy though... 

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  • I've tried this recipe a

    Submitted by Erica Noble on 11. June 2012 - 23:59.

    I've tried this recipe a couple of times now and unfortunately I just can't get it to work tmrc_emoticons.( I'm wondering whether the sugar quantity is a bit high ? I've compared the ratio of egg white to sugar in this recipe with that in a couple of pavlova / meringue recipes that I use all the time with great success... this recipe has a lot more sugar for the same quantity of egg white... any ideas greatly appreciated!

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  • Seriously easy and seriously

    Submitted by ellar82 on 18. May 2012 - 19:32.

    tmrc_emoticons.D Seriously easy and seriously amazing!!!!

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  • My first attempt at Meringue

    Submitted by becca1605 on 12. January 2012 - 22:24.

    My first attempt at Meringue and I aced it!

    Fantastic recipe!

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  • My 12 year daughter made

    Submitted by costume37 on 6. January 2011 - 16:01.

    My 12 year daughter made these for Christmas, her first ever attempt at Meringues!  They were a huge success, and absolutely yummy - the familly wanted more.

    A very easy recipe to follow, and they look so elegant. 

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  • this looks divine, can't wait

    Submitted by Thermocol on 15. December 2010 - 22:22.

    Cooking 7

    this looks divine, can't wait to try it out  tmrc_emoticons.)

    Thermocol 

     

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