Chocolate Mud Cake

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Chocolate Mud Cake

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Ingredients

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Chocolate Mud Cake

250 g dark chocolate
250 g Butter
1 teaspoon granulated coffee
550 g caster sugar
185 g water
30 g cocoa powder
325 g plain flour
1 teaspoon vanilla extract
40mls --- vegetable oil

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6

1h 40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
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Recipe's preparation

add chocolate, butter, coffee, water and sugar to bowl

melt for 5min, sp3

add the eggs, buttermilk, vanilla and vegetable oil

mix for 30sec, sp3

add the flour, cocoa powder, and bicarb soda

mix for 30sec, sp3

pour into prepared tin and bake at 160C FF for 1hr 30min

check with a skewer, the batter should be cooked and clumping on the skewer not wet or dry and clean

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Tip

baking times may vary, depending on your oven. baking strips are great for helping the cake to cook slowly and evenly without over cooking the edges first.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.