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Chocolate nut muffin


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Ingredients

24 portion(s)

Batter

  • 350 grams Cashews raw
  • 5 eggs
  • 250 grams maple syrup or honey
  • 60 grams Cacao
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
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Recipe's preparation

  1. 1. Pre heat oven to 180 Degrees

    2. Line muffin tin with cupcake cases or spray

    3. Add cashews to bowl and mix on speed 9 for 15 seconds

    4. Scrape down the side of bowl and repeat this until it turns into a smooth paste (about 2 more times)

    5. Add the eggs and mix on speed 4 for 30 seconds

    6. Scrape down sides of bowl

    7. Add all other ingredients and mix on speed 5 for 15 seconds

    8. Scrape down sides of bowl and repeat if needed

    9. Pour mixture into tin and bake for around 10 minutes or until a skewer comes out clean

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Accessories you need

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Tip

You could use differnt nuts or a nut butter if you like

original recipe //www.alwaysorderdessert.com/2014/02/giant-flourless-chocolate-cashew.html?m=1


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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