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Chocolate nut muffin



24 portion(s)


  • 350 grams Cashews raw
  • 5 eggs
  • 250 grams maple syrup or honey
  • 60 grams Cacao
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1. Pre heat oven to 180 Degrees

    2. Line muffin tin with cupcake cases or spray

    3. Add cashews to bowl and mix on speed 9 for 15 seconds

    4. Scrape down the side of bowl and repeat this until it turns into a smooth paste (about 2 more times)

    5. Add the eggs and mix on speed 4 for 30 seconds

    6. Scrape down sides of bowl

    7. Add all other ingredients and mix on speed 5 for 15 seconds

    8. Scrape down sides of bowl and repeat if needed

    9. Pour mixture into tin and bake for around 10 minutes or until a skewer comes out clean


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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You could use differnt nuts or a nut butter if you like

original recipe //www.alwaysorderdessert.com/2014/02/giant-flourless-chocolate-cashew.html?m=1

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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