- 165 grams Self Raising Flour
- 1 tablespoon cocoa
- 70 gram caster sugar
- 30 gram Desiccated Coconut
- 110 gram Butter
- 200 grams condensed milk
- 2 tablespoon cocoa
- 115 gram icing sugar
- 45 gram Butter
- 70 grams Desiccated Coconut
- 1 teaspoon Vanilla Bean Paste, (or vanilla essence)
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven 180 degrees
Grease and line a small slice tin with baking paper.
Add butter (110 grams) to bowl.
2 minutes 30 seconds/100 degrees Celsius/slowest speed or until butter is melted.
Add Self raising flour (165 grams), cocoa (1 tablespoon), caster sugar (70 grams), desiccated coconut (30 grams). 10 seconds/speed 8 to combine. Press into prepared tin.
Bake 18 - 20 minutes until browned. Allow to cool.
Add butter (45 grams) to bowl. 2 minutes/100 degrees Celsius/slowest speed.
Add condensed milk (200 grams), cocoa (2 tablespoons), icing sugar (115 grams), desiccated coconut (70 grams), vanilla bean paste or essence (1 teaspoon).
10 seconds/speed 7 to combine.
Spread over slightly cooled base and refrigerate until set.
Adapted from a recipe by the organised housewife.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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