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Chocolate Spelt Flour Dairy Free Biscuits



20 portion(s)


  • 40 grams Rapadura Sugar
  • 250 grams Spelt Flour White
  • 20 grams cacao powder
  • 3 tablespoon Maple syrup
  • 1 egg
  • 30 gram coconut oil
  • 1/2 teaspoon vanilla essence
  • pinch sea salt
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Pre heat over to 175 degrees 


    Add all ingredients to bowl 


    Mix for 15 seconds on speed 4 to combine 


    Turn to  and  for 30 seconds 


    Roll dough and cut in to shapes (you may find it easier to work with  if you put it in the fridge for 10 min first) 


    Place on greased tray and bake for approx 10 min (I have a fairly fast oven, so you may need to bake for longer) 


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You may wish to add some brown sugar to makes these biscuits sweeter. I have limited the sugar and kept it unrefined, as they are for daughter's lunch box. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Could you use coconut sugar 

    Submitted by teegs85 on 10. September 2016 - 10:01.

    Could you use coconut sugar 

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  • These were nice & didn't last

    Submitted by ClaireB on 2. October 2014 - 08:23.

    These were nice & didn't last long in our house! Needed to bake for a little longer than suggested even though we made them quite thin (we made 26). Also needed longer kneading to bring mixture together, more like 2 mins with a couple of stops to scrape down sides of bowl.  Will make again though tmrc_emoticons.-)

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