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thumbnail image 1
Preparation time
Total time
20 portion(s)
  • TM 31
published: 2014/02/09
changed: 2014/02/09



  • 40 grams Rapadura Sugar
  • 250 grams Spelt Flour White
  • 20 grams cacao powder
  • 3 tablespoon Maple syrup
  • 1 egg
  • 30 gram coconut oil
  • 1/2 teaspoon vanilla essence
  • pinch sea salt

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Recipe's preparation

  1. Pre heat over to 175 degrees 


    Add all ingredients to bowl 


    Mix for 15 seconds on speed 4 to combine 


    Turn to Closed lid"Closed lid" and Dough mode"Dough mode" for 30 seconds 


    Roll dough and cut in to shapes (you may find it easier to work with  if you put it in the fridge for 10 min first) 


    Place on greased tray and bake for approx 10 min (I have a fairly fast oven, so you may need to bake for longer) 


You may wish to add some brown sugar to makes these biscuits sweeter. I have limited the sugar and kept it unrefined, as they are for daughter's lunch box. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Spelt Flour Dairy Free Biscuits



  • 10. September 2016 - 10:01

    Could you use coconut sugar 

  • 2. October 2014 - 08:23

    These were nice & didn't last long in our house! Needed to bake for a little longer than suggested even though we made them quite thin (we made 26). Also needed longer kneading to bring mixture together, more like 2 mins with a couple of stops to scrape down sides of bowl.  Will make again though tmrc_emoticons.-)

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