Chocolate Squares

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Chocolate Squares

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Ingredients

16 portion(s)

Chocolate Squares

400 g Digestive biscuits
250 g Butter
30 g golden syrup
40 g Drinking chocolate
250 g chocolate, I used milk but you could use plain if you prefer

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Chocolate Squares

Grease a 28cm x 18 cm slice tin

Place biscuits in bowl and grind 3-5 sec speed 6. Set aside.

Place butter, syrup and drinking chocolate in bowl and melt 4 minutes 90 degrees Speed 1

Add biscuit crumbs and mix 10 sec speed 5

Place into slice tin. Allow to cool in fridge

Break chocolate into pieces then grate 5 sec speed 8

Melt 2 minutes at 50 degrees speed 3 (time will depend on the chocolate used)

Pour over biscuits base and chill

Once set, remove from pan and cut into squares (I find by turning the tin upside down and just pushing down on the base it will release the whole slab ready for flipping back over and cutting into squares)

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Tip

These were a favorite of mine when I was a child that my Mum would make. Even as an adult whenever I went to stay I would always check the fridge and sure enough, there they were waiting for me!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.