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Chocolate Velvet Cake


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Ingredients

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Butter 125grams

  • 125 grams Butter, Chopped
  • 190 grams brown sugar
  • 110 grams castor sugar
  • 3 eggs
  • 350 grams plain flour
  • 55 grams cocoa
  • 1 level teaspoon Bi Carb Soda
  • 120 grams sour cream
  • 120 grams water

Chocolate Glaze

100 gram Dark Chocolate

100 gram Dark Chocolate

  • 60 grams unsalted butter cubed
  • 100 grams icing sugar
  • 40 grams sour cream
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Recipe's preparation

    Preheat conventional oven to 180 degrees.
  1. Prepare a 23 cm square tin, or round if you prefer. I have also made these as cup cakes.

  2. Put all cake ingredients into TM bowl and mix on speed 6 for 40 seconds, or until mixture looks nice and smooth.

  3. Pour mixture into prepared cake tin and cook in oven for 50 minutes approximately, test with a skewer, when it comes out clean your cake is cooked. Stand for 5 minutes before turning it out onto a wire rack until cooled.

  4. Sour Cream Glaze: Put your dark chocolate and unsalted butter into your clean TM bowl. Melt for 2 minutes on speed 2, 50 degrees. Scrape down sides and repeat if the ingredients aren't melted for another 50 seconds, on the same speed.

  5. When they are nicely melted, add inot the bowl with the chocolate and butter the icing sugar and sour cream, mix for 1 minute, speed 3, 100 degrees. Cool glaze and pour over cooled cake

  6. Describe the preparation steps of your recipe

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Accessories you need

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Tip

This was an all time family favourite pre thermomix times from my very well used Womens Weekly cookbook. Depending on your oven it may take longer than the 50 minutes to cook. Very easy and very delicious and moist.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A huge cake, but mine is not

    Submitted by Melinda Hutchison on 30. July 2014 - 20:00.

    A huge cake, but mine is not overly moist. Will give it another go and cook a few mins less.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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