Christmas Almond Cake - Gluten/Dairy Free by Janine on a Journey. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Christmas Almond Cake - Gluten/Dairy Free

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Ingredients

18 portion(s)

Cake

200 g raw whole almonds
1 orange
3 tbsp olive oil
1/4 tsp nutmeg ground
1 tsp Vanilla paste or extract
1 tsp cinnamon ground
3 eggs
50 g raw walnuts
600 g dried fruits of your choice - apricots, cherries, cranberries, currents, dates, figs, ginger, mixed peel, prunes, raisins

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6

1h 55min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Supper Baking Easy Natural Quick Cake Christmas Dessert Gluten free Lactose free Non-dairy

Recipe's preparation

1. Preheat oven to 150 deg C. Grease and line a 20cm round cake tin.

2. Place almonds into mixing bowl and grind 8 sec/speed 7 and set aside.

3. Add rind of orange to mixing bowl and grind 9 sec/speed 8.

4. Scrape down sides of bowl and add juice of the orange, olive oil, nutmeg, vanilla, cinnamon, and eggs, mix 5 sec/speed 5.

5. Scrape down sides of bowl, add reserved almonds and walnuts, mix 5 sec/"Counter-clockwise operation" /speed 5.

6. Add fruits of your choice and mix 5 sec/"Counter-clockwise operation" /speed 5.

7. Turn out into prepared pan, smoothing the top.

8. Bake for 1 hour 30 minutes. Check with a skewer to see if it comes out clean, if not bake for another 30 minutes. Cover the top with foil or baking paper to prevent burning if necessary.

9. When completely cold wrap in baking paper and foil, keeps in fridge for up to six weeks.

10. Slice and enjoy.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.