Ingredients
24 portion(s)
TOPPING
- 200 grams sugar, (icing)
- lemon juice
- dried cranberries
- pistachio nuts, (chopped)
MUFFINS
- 300 grams plain flour, sifted
- 1.5 teaspoons baking powder
- 1.5 teaspoons ground cinnamon
- 1.0 pinch salt
- 75 grams brown sugar, (or Muscovado Sugar)
- 250 grams Fruit Mince (Shop Bought or Home Made)
- 300 grams buttermilk
- 80 grams oil, (Vegetable or Sunflower)
- 1 egg
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6
21min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
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Describe the preparation steps of your recipe
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Weigh Sugar & mill into Icing Sugar, 20 sec / speed 10 - set aside
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Place Pistachio Nuts in mixing bowl & Turbo 0.5 seconds, until chopped - set aside
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Preheat oven to 180'. Line a mini muffin pan (24 holes) with small paper muffin cases.
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Place Flour, Baking Powder, Cinnamon and Pinch Salt into mixing bowl. Sift all ingredients into a seperate bowl.
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Place seperate bowl on top of mixing bowl and add Brown Sugar. Set aside.
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Place Buttermilk, Oil and Egg into mixing bowl and mix 5 sec / speed 4.
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Place Fruit Mince into mixing bowl and mix 2 sec /
/ speed 2 -
Place Dry Ingredients into mixing bowl and mix 5 sec /
/ speed 3 until just combined. -
Fill each muffin case with the mixture and bake for 20 minutes.
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Allow muffins to cool for 10 minutes before removing from muffin tray and allow to cool completely.
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Add enough Lemon Juice to the Icing Sugar to form a soft icing and drizzle over the muffins.
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Decorate Muffins with Dried Cranberries and Pistachio Nuts.
PREPARATION
MUFFINS
TOPPING
Accessories you need
-
Spatula
buy now
Tip
Start your Christmas morning with an indulgent muffin and enjoy with homemade Egg Nog.
Recipe converted from delicious - January 2003
Narelle Datson - Consultant SA
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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