You are here:
  1. Home
  2. Baking - sweet
  3. Cinnamon Ripple Banana Cake


1 Cinnamon Ripple Banana Cake

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Cinnamon Ripple Banana Cake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

Cake

  • 130 g Butter
  • 160 g sugar
  • 3 eggs
  • 3 Bananas (ripe)
  • 1 tsp Vanilla Bean Paste
  • 350 g Self Raising Flour
  • 1 tsp baking soda
  • 130 g Milk
  • 50 g sugar (extra)
  • 2 tablespoons cinnamon (extra)

Icing

  • 20 g Butter
  • 70 g icing sugar
  • 1 tablespoon Milk
Add to shopping list
5

Recipe's preparation

  1. Preheat oven to 180°.  Grease and line a ring cake tin.

  2. Cream butter and sugar 10secs/sp5.

  3. Add eggs one at a time 5 secs/sp4 each.

  4. Add bananas and vanilla, mix 5 secs/sp4.

  5. Add flour, baking soda and milk.  Mix until just combined 5-8secs/sp8.

  6. Put a thin layer of cake mixture (approx one third) in cake tin and sprinkle half of the extra sugar and cinnamon on top.  Spread another thin layer of cake mixture and top with the rest of the extra sugar and cinnamon.  Finally spread remaining cake mixture on top.

  7. Bake 35-40mins at 180° until a skewer comes out clean.  Leave to cool before icing.

    8. Icing

  8. Mix butter, icing sugar and milk 1min/sp4.  Drizzle over cake.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This cake is a good big size ! (I did it in an...

    Submitted by JuJubber on 25. September 2021 - 17:46.

    This cake is a good big size ! (I did it in an oiled and floured bundt tin which was perfect) and it was really delicious. I creamed the butter and sugar for 2-3 mins on sp3 (scraping down a few times).
    I also used half milk / half buttermilk instead of just milk.
    The cake was so fluffy and light and really good. I sprinkled the leftover cinnamon sugar over the top while it was warm and then drizzled a lemon icing over it.

    Login or register to post comments

  • Looking at my ring tin, it is

    Submitted by ThermoGoss on 20. March 2014 - 14:26.

    Looking at my ring tin, it is probably on the 'large' size.  If you have a small one, you could also do a small loaf tin at the same time.

    Ange Corn

    Login or register to post comments

  • I made this in a loaf tin, it

    Submitted by Goddess 21 on 20. March 2014 - 13:42.

    I made this in a loaf tin, it was lovely and tall. Really yummy too  tmrc_emoticons.)

    Login or register to post comments

  • Is this using just a standard

    Submitted by jskvd on 4. January 2014 - 15:24.

    Is this using just a standard sized ring tin?  I've just made this and put it in the oven (looks and smells delicious already) but the tin was so full of cake batter that it was nearly overflowing.  I've put a tray underneath the cake tin in the oven as I'm worried it's going to overflow when it rises!

    Login or register to post comments