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Cinnamon Scrolls


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Ingredients

11 piece(s)

Dough

  • 240 g full cream milk
  • 75 g unsalted butter, cubed
  • 65 g Unrefined Caster Sugar
  • 2 tsp dry yeast
  • 600 g bakers flour
  • 1 free range eggs XL
  • 1 tsp salt

Filling

  • 100 g unsalted butter, Melted
  • 100 g Unrefined Caster Sugar
  • 1 tablespoon ground cinnamon

Icing

  • 190 g Unrefined Sugar
  • 15 g unsalted butter
  • 35 g full cream milk
  • 1 tsp vanilla extract
5

Recipe's preparation

    DOUGH
  1. 1. Add Milk, Butter & Sugar into the bowl 4min/37C/Speed1.5

    2. Add yeast and stir 10sec/speed1

    3. Add Flour, salt and egg mix 10sec/speed6

    4. Knead 4min/Knead Dough mode

     

    Transfer dough to a larger bowl and let sit for 1-1.5 hours till dough has doubled in size

  2. Preheat oven to 180 and line a square cake tin with baking paper. Set aside

     

    Once the dough has doubled in size, punch it down and place on a non-stick surface e.g. lightly floured bench, thermo mat or equivalent.

     

    Roll the dough out to a rectangle shape about 2-3mm in thickness. Make the filling (recipe below). Brush a thick layer of the filling on top. Some of the filling will come out when you roll it, which is normal.

     

    Roll the dough up tightly from one long side. Using a serrated knife cut the roll into 11-12 slices (you may end up with a odd amout but I just place it on the end), placing the cut scrolls into the prepared pan side by side. Let the scrolls sit for 15mins to rest.

     

    Place scrolls into the oven and bake for 25-30 minutes. 

     

    While the scrolls are baking make the icing (recipe below). Allow the scrolls to cool for no longer than 5 minutes and pour the icing over the top. If you like lots of icing I recommend doubling the icing recipe as I only drizzle it over rather than pour over each individual scroll.  

     

  3. FILLING
  4. 1. In a clean bowl add butter and Sugar 3min/40C/Speed2

     

    2. Add Cinnamon 15sec/speed2

  5. ICING
  6. 1. In clean bowl add sugar, butter, milk and vanilla 3min/40/2.5

     

    *If using unrefined sugar mix for further 10sec/sp4. I find it breaks it up a bit more

10
11

Tip

You can use refined sugar. Unrefined is my preference. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So good! I tried these with cinnamon and another...

    Submitted by anah1989 on 26. July 2020 - 19:38.

    So good! I tried these with cinnamon and another batch with Nutella! Amazing both times.

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  • First time cinnamon scroll maker here!...

    Submitted by Holeswagon on 9. September 2018 - 16:56.

    First time cinnamon scroll maker here!
    these were easy and delicious!!

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  • Just made these they turned out perfect. So easy...

    Submitted by Jody1 on 8. August 2017 - 20:35.

    Just made these they turned out perfect. So easy to make.
    Thanks for such a great recipe.

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  • Very yummy,my first time at making dough and they...

    Submitted by Leanne O on 9. March 2017 - 15:24.

    Very yummy,my first time at making dough and they came out beautiful. My son came home for lunch and has already got into them, said they smelt and tasted beautiful. Thank you

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  • instead of making the filling i had some left over...

    Submitted by laneal@iinet.net.au on 21. February 2017 - 11:13.

    instead of making the filling i had some left over fruit mince pie mix which i spread over the dough the added 1 grated apple on top of the fruit mince pie mix.

    i then proceeded with the recipe as stated. it was very yummy and a hit with the family.


    PS i used plain flour and white sugar in the icing and it was very successful

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  • so yummy I added custard and apple ito them

    Submitted by mopepe on 29. January 2017 - 08:35.

    so yummy I added custard and apple ito them

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  • Worked out great! Thanks....just a note - I found...

    Submitted by Janes2701 on 24. April 2016 - 06:57.

    Worked out great! Thanks....just a note - I found the unrefined sugar confusing - I ended up using castor sugar for dough and filling and icing sugar mixture for icing.

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  • Nom Nom Nom! I've never eaten

    Submitted by AoifesBigThermieAdventure on 23. February 2016 - 23:50.

    Nom Nom Nom! I've never eaten a Cinnamon Scroll before so nothing to compare it too but these were delish tmrc_emoticons.) and easy to make.

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  • OMG!!! not only does my house

    Submitted by kiddy77 on 12. February 2016 - 15:52.

    OMG!!! not only does my house smell delishious, but they also taste devine too

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  • Absolutely delicious. They

    Submitted by Jac2408 on 7. February 2016 - 17:37.

    Absolutely delicious. They were soft and sweet. Will definitely make them again.

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  • Great recipe, very soft

    Submitted by glorelid on 6. July 2015 - 17:23.

    Great recipe, very soft scrolls. I got confused though I used the same sugar I had on the filling for the icing but I think that "190g Unrefined Sugar" calls for Icing Sugar (Icing mixture) which I will use next time. Any tips on how to keep (storage) them for the next days keeping them soft? 

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  • Very delicious. I wished I

    Submitted by Mlromanin on 30. June 2015 - 19:27.

    Very delicious. I wished I could of stopped at one. Or even two. Too good

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  • i just made these and they

    Submitted by jenny loehrer on 27. May 2015 - 14:20.

    i just made these and they are great. id use icing sugar next time tho for the icing and also i didnt have vanilla esscense and i used almond instead and it gives it a real nice marzipan flavour

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  • Really like the recipe, would

    Submitted by dianagoodman on 15. May 2015 - 13:24.

    Really like the recipe, would add more of the filling, and I milled the sugar for the icing as thought it would be to gritty if I didn't.  My son loved it and has eaten 2 of them in a row. 

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  • This was amazing, great

    Submitted by Kirstie976 on 22. April 2015 - 14:25.

    This was amazing, great recipe and the scrolls even freeze (and more importantly) defrost well.  I will def be making these again (I have already had requests tmrc_emoticons.-) )

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  • Wow!  Everyone loved these.

    Submitted by Coreydan on 13. March 2015 - 00:04.

    Wow!  Everyone loved these. Making again, they went way too fast.

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  • A winner at our place! 

    Submitted by equuleus on 12. March 2015 - 22:12.

    A winner at our place! 

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  • Tried these tonight and they

    Submitted by cavoodle on 3. March 2015 - 00:16.

    Tried these tonight and they were a bit of a fail. They were on the  hard side (I probably got the dough wrong) and the icing was extremely gritty using the unrefined sugar. I blended it for 3 times the time said and it was very gritty and sugary. Really messy to make with the filling going everywhere, so a big clean up afterwards. I will try again, when I have a lot more time to make these.

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  • No words. Delish!!

    Submitted by AuntyK on 7. February 2015 - 16:26.

    No words. Delish!!

    AuntyK

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  • These are so yummy!! Made 2

    Submitted by rach4car on 6. February 2015 - 23:49.

    These are so yummy!! Made 2 batches in 2  days. I do prefer just a simple icing made from icing sugar and milk.

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  • Sooo yummy! Hubby who usually

    Submitted by Tia78 on 5. February 2015 - 21:31.

    Sooo yummy! Hubby who usually doesn't like sweets was all over these!

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