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Clean eating twix biscuts (sugar, wheat & egg free)


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Ingredients

20 portion(s)

Biscut base

  • 25 grams Butter
  • 150 grams spelt flour
  • 75 grams Maple syrup
  • 45 grams almond meal
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla

Caramel Filling

  • 30 grams coconut oil
  • 30 grams Cashews or cashew butter
  • 12 Medjool dates, pitted, soaked
  • 70 grams Raw Honey

Chocolate Topping

  • 150 grams Chocolate of your choice
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Recipe's preparation

    Base
  1. 1. Melt butter - 2 mins, 50 degrees, speed 1 (or longer if you need it)

    2. Add remaining base ingredients and mix on reverse, speed 4 for 15 seconds or until dough comes together.

    3. Turn out onto floured surface or thermomat, roll out to desired thickness (I did mine about 0.5cm).

    4. Cut out biscuts using thermomix MC, place on baking paper and cook at 180 degrees for 12-15 mins (biscuts should just be starting to brown lightly).

  2. Filling
  3. 1. Melt coconut oil, 2 minutes, 50 degrees, speed 1 (or more if you need it).

    2. Add remaining ingredients and blitz on speed 9 for 5 seconds. Scrape down edges and repeat. You may need to do this a few times if you used cashew pieces. Repeat until you have a desired consistency, depending on how rustic/chunky you want the filling to be!

    3. Place approximately 1 teaspoon of filling onto each biscut and press down/smooth out to almost cover the biscut.

    4. Place in the freezer for about 20 mins before moving on to the topping.

  4. Topping
  5. 1. Grate chocolate on speed 9 for 10 seconds, then melt 2 minutes, 50 degrees, speed 3.

    2. Drizzle, dollop or dip your biscuts - however you like!

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Accessories you need

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Tip

Using cashew butter will give you a smoother result, but if you don't have it, raw cashews work fine.

Make your own almond meal by simply milling raw almonds in your thermomix.

Use a good quality chocolate to keep this recipe "clean" - I like a sugar-free, high cocoa % dark chocolate.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • What could you use to replace almond meal? Almond...

    Submitted by littlebun on 17. March 2019 - 22:06.

    What could you use to replace almond meal? Almond allergy but ok with other nuts

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  • Really really yummy. Nice

    Submitted by Backgroundmel0dy on 25. June 2014 - 15:05.

    Really really yummy. Nice guilt free biscuits to snack on.

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  • These are awesome. Well worth

    Submitted by KD Bev 5 on 21. June 2014 - 16:46.

    These are awesome. Well worth giving them a go. And super easy A+++++

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