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Clone of 30 Second Whole Orange Cake



0 portion(s)

  • 1 whole orange cut into quarters
  • 185g Butter
  • 3 eggs
  • 100g sugar
  • 300g Self Raising Flour
  • 50g Maple syrup
  • chia seeds

Recipe's preparation

  1. Preheat oven to 180C. Grease and line 20cm springform cake tin.

    2.  Place orange and butter into mixing bowl and mix 7 sec/speed 8.

    3.  Add remaining ingredients and combine 20 sec//speed 4.

    4.  Pour into 20cm round cake tin and bake for 50-60 minutes.

  2. Can serve with some double cream or as is. 



Can use poppy seeds instead of chia seeds, or no seeds at all. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Just made this using the left over pulp from the...

    Submitted by Bizzil on 27. May 2017 - 16:21.

    Just made this using the left over pulp from the "Yummy Orange Cordial" recipe by Leanne Sloss. Doubled the cake (maybe a bit big for my TM5 bowl) and omitted the maple syrup. Ended up with 3 moist orange cakes that are delicious

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