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1 Clone of Anzac Biscuits

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Clone of Anzac Biscuits

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Ingredients

26 piece(s)

Anzac biscuits

  • 125 grams Butter
  • 2 tablespoons Maple syrup
  • 1 tablespoon honey
  • 160 grams Plain Flour.
  • 220 grams brown sugar
  • 2 teaspoons baking powder
  • 2 tablespoons hot water
  • 110 grams oats
  • 2/4 cup desicated coconut
  • 1/4 cup slithered almonds
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  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Preheat oven to 180°C.

    Add butter and syrup and honey to bowl, melt at 100°C for 2 min, speed 1.

    In a cup, combine baking powder and hot water, mix together until dissolved, add to butter mixture and add remaining ingredients.

    Mix together on reverse until combined, normally around 1 min, until a doughy texture is achieved.

    Roll into walnut size balls and press down with a spatula on baking tray.

    Cook for 12-15mins or just browned. 

    Transfer to wire rack to cool. 

    Enjoy

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Accessories you need

  • Spatula TM5/TM6
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Tip

Can be frozen for up to 4 months 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Worked well, added sunflower

    Submitted by Morgie121 on 25. October 2016 - 12:24.

    Worked well, added sunflower & pumpkin seeds, yum!

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