• thumbnail image 1
Print to PDF

Print recipe

Clone of Apple, Pear and Cinnamon muffins (vegan, egg-free, dairy-free)



12 portion(s)


  • 2 Fuji Apples cored
  • 25 g Raw almonds (skin on)
  • 25 g walnuts
  • 20 g sunflower seeds
  • 130 g Unsweetened almond milk
  • 60 g Pure Maple Syrup, (Or preferred liquid sweetner)
  • 180 g Self Raising Flour
  • 2 heaped teaspoons ground cinnamon
  • 30 g olive oil spread
  • 30 g coconut oil


  • 1 tablespoon brown sugar
  • 1 heaped teaspoon cinnamon

Recipe's preparation

  1. - Turn oven to 180'C


    - Mill nuts and seeds for 45sec Speed 9. Set aside.


    - Add Fuji Apples and chop 5 sec Speed 9, then scrape down sides.


    - Add milled seeds and nuts and all other ingreadients and mix 10 sec Speed 5 (do not overmix or muffins will not be light and fluffy)


    - Spray muffin trays with olive oil and divide evenly into 12-capacity muffin tray.


    - Mix brown sugar and cinnamon and sprinkle a little on top of each muffin


    - Bake for 20mins, or until muffins spring back when gently pushed


    - Cool in tray for 5mins and then turn out on cooling rack



- Great for breakfast 

- Healthy substitute for a donut


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • I've just made these & they

    Submitted by Nickyg on 24. October 2016 - 19:59.

    I've just made these & they smell delicious but they don't seem cooked. They are still very soggy & they have been in for 15mins longer than said already & they haven't risen.

    Also the title says Apple & pear- there was NO pear in the recipe?????

    Login or register to post comments
  • If you make the muffins

    Submitted by JodesM72 on 12. June 2016 - 16:15.

    If you make the muffins smaller (at least 12) then they'll cook through better and add a little baking powder if they are not rising enough for your liking. Size of the apples would also make a difference tmrc_emoticons.)

    Login or register to post comments
  • These were very yummy. Only

    Submitted by Margarita Helen on 1. November 2015 - 19:42.

    These were very yummy. Only made 7 though and didn't rise for me. I'm glad it filled them to the top. They were extremely moist but to the point that they didn't seem cooked through enough but I knew they were. Added another 5 min to it and still soggy in the middle. Maybe it was a little too much Apple (They were 2 very large Fuji apples). Or did I read it wrong when I added 30grams of olive spread (nuttlex) and 30g of coconut oil? They were delicious though and I will definitely make them again. Thanks for sharinc

    Login or register to post comments