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Clone of Cinnamon Scrolls


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Ingredients

10 slice(s)

Please enter ingredients in the following order;

Dough

  • 300 g Self Raising Flour
  • 90 g Butter, cut into chunks
  • 150 g Milk

Filling

  • 60 g Butter
  • 40 g Soft brown sugar
  • 1 tsp cinnamon
  • some Chopped walnuts

Icing

  • 150 g white sugar
  • 1 tbsp Boiling water
5

Recipe's preparation

    Dough
  1. Pre-heat oven to 210C (190C gas)

    Prepare a baking tray with a sheet of baking paper.

  2. Place flour and butter into mixing bowl and mix 5 sec/speed 5 until mixture resembles breadcrumbs.

  3. With lid set to Closed lid locked position, knead 40 - 60 sec/Dough mode Interval Setting adding milk gradually through the MC hole until a soft dough is formed.

  4. Turn out dough onto ThermoMat or baking paper and roll out dough into a rectangle approx. 25 x 40cm and 5mm thick.

  5. Filling
  6. Place all ingredients, except walnuts,  for filling into mixing bowl and mix 10 sec/speed 4 or until creamy mixture has formed.

    Spread mixture evenly over dough rectangle. Sprinkle over copped walnuts.

  7. Roll up dough from the long side and using a sharp knife (use plastic if using a ThermoMat), cut rolled up dough into 3cm pieces.

  8. Place dough pieces, cut side up, on prepared baking tray and cook in the oven for 12 min or until golden brown.

  9. Remove from oven and allow to cool while you prepare icing.

  10. Icing
  11. Weigh sugar in mixing bowl and mill 20 sec/speed 9 into icing sugar.

    Add boiling water and mix 5 sec/speed 3 or until all sugar is incorpated and a smooth texture is achieved.

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Tip

If you don't care about the colour of the icing you can use raw sugar, the icing will just  be brown instead of white.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My sister in law recommended

    Submitted by Miichelle on 27. June 2016 - 19:10.

    My sister in law recommended this recipe to me a few weeks ago - I've made these three times now Love

    The kids really love them and I love how quick and easy they are to make.

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  • Devine! Perfect! Thank You!

    Submitted by thermospa on 18. November 2015 - 01:32.

    Devine! Perfect! Thank You!

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  • Easy recipe to follow and

    Submitted by kuarta on 18. January 2015 - 20:12.

    Easy recipe to follow and they were yummy. My grandchildren couldn't stop eating them. To be made again when they visit, if not before. 

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  • So easy to make! I thought

    Submitted by meganzig on 17. December 2014 - 18:54.

    So easy to make! I thought they were a bit too buttery but my husband and our friends loved them

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  • Just made these with Nuttelex

    Submitted by karmar7172 on 1. September 2014 - 15:22.

    Just made these with Nuttelex and soy milk to be dairy free and they taste divine! Will  make again and again and again...

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  • Love love love.

    Submitted by katiekate78 on 24. August 2014 - 09:37.

    Love love love.

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  • Super doper yummy! Kids had

    Submitted by samdobbyn on 1. July 2014 - 18:04.

    Super doper yummy! Kids had them for an after school treat with a cold glass of milk tmrc_emoticons.) 

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  • These were a hit in our

    Submitted by katepayne on 15. June 2014 - 18:13.

    These were a hit in our house! Great to have a quick recipe that doesn't need resting etc!

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  • Just made these, so quick and

    Submitted by shisshy on 3. June 2014 - 14:02.

    Just made these, so quick and easy! Will be making these again.. Yummo tmrc_emoticons.)

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  • Awesome recipe, so yummy! Was

    Submitted by Becca2 on 14. May 2014 - 20:33.

    Awesome recipe, so yummy! Was easy to make, really quick and a winner in my house. Thanks!

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  • Have an afternoon tea where I

    Submitted by Emma82 on 16. March 2014 - 12:45.

    Have an afternoon tea where I need to take a plate, these are going to go down nicely tmrc_emoticons.) Will be leaving the walnuts out, as it has to be nut free as it is a school event tmrc_emoticons.)

     

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  • These are delicious and easy

    Submitted by Ness Marie on 14. January 2014 - 11:18.

    These are delicious and easy to make! Thanks

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  • What an amazing recipe! So

    Submitted by Teagan13 on 8. December 2013 - 17:07.

    What an amazing recipe! So easy (and everyone is so impressed) 

    Thankyou!! tmrc_emoticons.)

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  • So easy and so yummie!! Thank

    Submitted by Junel on 24. November 2013 - 16:16.

    tmrc_emoticons.) So easy and so yummie!! Thank you!

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  • these are devine!!! so hard

    Submitted by kookaburra83 on 24. October 2013 - 18:21.

    these are devine!!! so hard to stop at one!

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  • YUM YUM YUM!!! :)  Just for

    Submitted by sam776 on 23. September 2013 - 16:08.

    YUM YUM YUM!!! tmrc_emoticons.)  Just for colour we added pink to icing. YUMMMMMMM

    Sam Lord-Riley  Closed lid

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  • I made these Gluten Free.

    Submitted by cooko90 on 10. September 2013 - 15:54.

    I made these Gluten Free.  They were really yum, but went a bit hard after a while.  Was all good once I re-heated them in the microwave. Party

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  • Made these GF just added 5g

    Submitted by xfoxyx on 19. August 2013 - 20:01.

    Made these GF just added 5g extra butter and 5g extra milk. will try some egg next time as they were still quite crumbly but yummy all the same tmrc_emoticons.)

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  • Made these today, and neither

    Submitted by OliverG on 8. May 2013 - 14:29.

    Made these today, and neither I nor my toddler can stop eating them. Yum!

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  • these are so easy and really

    Submitted by Kateamore on 8. May 2013 - 11:09.

    these are so easy and really yummy! i added some apple also getting ready to make some more for afternoon tea! thanks for the awesome recipe!

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