Clone of Date and Banana Muffin with Maple Syrup Glaze

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Clone of Date and Banana Muffin with Maple Syrup Glaze

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Ingredients

12 portion(s)

Muffins

130 g pitted dates
130 g warm water
1 tsp vanilla extract
360 g Gluten Free SR Flour
55 g Coconut
1 tsp cinnamon
1/2 tsp bicarb soda
60 g brown sugar
250 g banana, mashed
2 free range eggs, lightly beaten
100 g soy milk or almond milk
90 g soy yoghurt
90 g vegetable oil

Glaze

1 tbsp unsalted butter
80 g Maple syrup
1 tbsp brown sugar

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 21
9
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Recipe's preparation

Muffins

Preheat oven to 200/180C. Grease 12 hole muffin tin.

Weigh in dates and chop 6 seconds speed 6. Add warm water, then cook for 3 minutes, 100C, speed 1. Set aside.

Add banana, eggs, soy milk, soy yoghurt, vanilla, oil and brown sugar mix speed 6 for 20 seconds.

Add flour, cinnamon, coconut and baking soda mix speed 5 for 10 seconds, scrape sides down and in required another 5 seconds speed 5.

Add date mixture 30 seconds, "Dough mode" .

Spoon mixture into muffin tin.

Bake for 20 minutes until golden and firm to the touch.

Glaze

While muffins are baking, add all glaze ingredients into a clean TM bowl and cook 3 mins, 60C to heat and combine.

Once the muffins are cooked and have started to cool, brush with the warm maple glaze.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.