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Clone of Easy Peasy Cupcakes & Buttercream Icing


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Ingredients

Cupcakes

  • 110 grams softened butter
  • 75 grams raw sugar, ground to caster sugar
  • 120 grams Self Raising Flour
  • 2 eggs

Buttercream Icing

  • 150 grams Butter, Room Temperature
  • 300 grams raw sugar, Ground to Icing sugar
  • 1.5 tablespoons Milk
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 21 image
    Recipe is created for
    TM 21
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Recipe's preparation

    Cupcakes
  1. Pre heat oven 180 degrees .Grind raw sugar for 5 secs speed 10. Add all other ingredients & blend 2mins speed 4. Divide into cupcake cases & bake for around 15 mins.

     

  2. Grind sugar for 20 secs speed 10 scrape down sides & repeat. Add butter & milk, blend speed 8 20 secs.

    Pipe or spread buttercream onto cupcakes. Can add additional decoration to suit occassion.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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