Clone of Easy Peasy Cupcakes & Buttercream Icing

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Clone of Easy Peasy Cupcakes & Buttercream Icing

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Ingredients

Cupcakes

110 grams softened butter
75 grams raw sugar, ground to caster sugar
120 grams Self Raising Flour
2 eggs

Buttercream Icing

150 grams Butter, Room Temperature
300 grams raw sugar, Ground to Icing sugar
1.5 tablespoons Milk

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6

18min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 21
9
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Recipe's preparation

Cupcakes

Pre heat oven 180 degrees .Grind raw sugar for 5 secs speed 10. Add all other ingredients & blend 2mins speed 4. Divide into cupcake cases & bake for around 15 mins.

Grind sugar for 20 secs speed 10 scrape down sides & repeat. Add butter & milk, blend speed 8 20 secs.

Pipe or spread buttercream onto cupcakes. Can add additional decoration to suit occassion.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.