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Clone of Lime & Coconut Slice


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Ingredients

15 portion(s)

Base

  • 110 grams raw sugar
  • 125 grams Butter, Room Temp - cubed
  • 1 egg, Room Temp
  • 1 teaspoon vanilla essence
  • 225 grams plain flour

Topping

  • 220 grams raw sugar
  • 2 Zest & juice of 2 limes
  • 4 eggs
  • 70 grams Shredded coconut
  • 50 grams plain flour
  • 375ml whipping cream
  • 165ml coconut milk
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Recipe's preparation

    Base
  1. Mill sugar for 3 seconds speed 9 set aside

  2. Add butter speed 5 for 20 to 30 seconds

  3. Add egg vanilla essence mix speed 5 20 seconds 

  4. Add the rest of ingredients mix on speed 5 for 20 seconds with aid of spatula

  5. Remove from TM bowl and press into slice tray bake 15 to 20 Minutes 180 degrees 

  6. Remove from oven cool

  7. Topping
  8. Mill sugar and zest/rind for 20 seconds on speed 9 put aside

  9. Juice Limes set aside

  10. insert butterlfy add sugar and eggs mix on speed 4 for 40 seconds

  11. Remove butterfly

  12. Add the rests of the ingredients mix on speed 4 for 10 seconds

  13. Pour mixture over cooled base

  14. Bake 180 degrees for 35 to 40 minutes till golden and set

  15. cool and slice into squares or desired shape

  16. Enjoy 

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Accessories you need

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Tip

Substitute Lime for Lemon

Base is fantastic to use with any favourite topping

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Was very yummy  

    Submitted by Annie Young on 25. February 2015 - 17:11.

    Was very yummy tmrc_emoticons.)

     

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