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Clone of Raspberry Coconut Muffins


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Ingredients

20 portion(s)

To Make

  • 80 g Butter - cubed
  • 150 g sugar
  • 1 tsp Vanilla Bean Paste
  • 370 g SR flour
  • 100 g Dessicated or shredded coconut
  • 1 egg
  • 320 320 Milk of Choice
  • 120 g Choc Chip dark
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Recipe's preparation

    coconut choc chip muffins
  1. 1.Pre heat oven to 180 degrees. This will make 20 -24 mini muffins.2.Place butter into bowl. Blitz on speed 5 untill smooth. Scrape down.3.Add sugar and vanilla to bowl. Blitz on speed 5 until pale. Scrape down.

    4.Add remaining ingredients except choc chips. Blitz on speed 5 until just combined. Do not over mix the batter. 

    5.Place choc chips into the bowl and stir gently with the tmx spatula until just combined.

    Pour into muffin trays. Bake for 15 minutes or until golden on top.

  2. *add 30g of Coco to turn them into choc coconut choc chip muffins

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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