Clone of Raspberry Coconut Muffins

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Clone of Raspberry Coconut Muffins

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Ingredients

20 portion(s)

To Make

80 g Butter - cubed
150 g sugar
1 tsp Vanilla Bean Paste
370 g SR flour
100 g Dessicated or shredded coconut
1 egg
320 320 Milk of Choice
120 g Choc Chip dark

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Children food Lunch

Recipe's preparation

coconut choc chip muffins

1.Pre heat oven to 180 degrees. This will make 20 -24 mini muffins.2.Place butter into bowl. Blitz on speed 5 untill smooth. Scrape down.3.Add sugar and vanilla to bowl. Blitz on speed 5 until pale. Scrape down.

4.Add remaining ingredients except choc chips. Blitz on speed 5 until just combined. Do not over mix the batter.

5.Place choc chips into the bowl and stir gently with the tmx spatula until just combined.

Pour into muffin trays. Bake for 15 minutes or until golden on top.

*add 30g of Coco to turn them into choc coconut choc chip muffins

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.