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1 Clone of Sticky Pear Ginger Cake (Vegan)

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Clone of Sticky Pear Ginger Cake (Vegan)

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Ingredients

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  • 100 g golden syrup
  • 100 g Dark Brown Sugar
  • 100 g coconut butter/oil
  • 250 g Self Raising Flour
  • 1 tsp bicarb soda
  • 1 tbsp ground ginger
  • 310 g water
  • 1 banana
  • 2 pears (peeled, cored and diced), You can used tinned pears also
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Recipe's preparation

  1. Cook coconut butter, golden syrup and sugar on 90c, 5 minutues, speed 2

    Add chopped banana, mix speed 7, for 7 seconds

    Add dry ingredients and water, mix speed 4, for 4-5 seconds (until dry flour is just combined, don't be tempted to over mix as this will keep it light and fluffy)

    Add pear pieces, mix reverse speed 2, 3 seconds
    Line a square cake tin with baking paper, add mixture and bake 180c for 60 mins or until cooked (test with a wooden skewer, it is ready when it comes out clean)


    Cool in tin for 10 minutes, then cool on a wire rack until cold

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe - 20 x 20 square cake tin best size...

    Submitted by WThomas on 5. October 2021 - 12:22.

    Great recipe - 20 x 20 square cake tin best size to use.

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  • Wow this is so yummy! I swapped golden syrup for...

    Submitted by thermieforever on 31. July 2021 - 20:34.

    Wow this is so yummy! I swapped golden syrup for agave and brown sugar for coconut sugar (thats all I had) and it turned out perfect. Too much batter for the small tin I wanted to use so made 6 muffins as well - all turned out perfect - thank you

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  • Delicious. Poached my own pear in halves (x2) in...

    Submitted by accord on 8. August 2017 - 21:20.

    Delicious. Poached my own pear in halves (x2) in sugar syrup and fanned on top of batter once I poured it in cake pan. Substituted ginger for 1 tablespoon cocoa. Will definately make again.

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  • Delicious Great easy recipe thank you

    Submitted by Shell124 on 8. June 2017 - 22:59.

    Delicious! Great easy recipe thank you!

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  • Great recipe - it was

    Submitted by Adrienne Yoga on 7. August 2016 - 16:54.

    Great recipe - it was delicious!

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  • I'm happy that you like it

    Submitted by rjskbrown on 23. October 2015 - 07:55.

    I'm happy that you like it tmrc_emoticons.)  I haven't made it for a while and now you've reminded me - I'll have to do it again this weekend!

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  • I made this sticky ginger

    Submitted by Senga H on 23. October 2015 - 07:18.

    I made this sticky ginger cake for my vegan daughter in law. it went down very well with all of us. I'll be making it again

    Senga

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  • This is a fabulous cake. I

    Submitted by LindaPinda on 19. July 2015 - 14:49.

    This is a fabulous cake. I find myself making it over and over again when there are over ripe pears. Thanks so much for posting.  tmrc_emoticons.)

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  • LOVED IT!

    Submitted by the4bickies on 21. June 2015 - 23:02.

    LOVED IT!

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  • Made this for my vegan

    Submitted by linopo on 11. February 2015 - 12:46.

    Made this for my vegan friend, was great, very moist and tasty

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  • THis cake is amazing! I made

    Submitted by Emma Lane on 12. June 2013 - 19:57.

    THis cake is amazing! I made it for my work collegues and they all loved it. Will be a regular at my house! Thanks for an awesome recipe tmrc_emoticons.)

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