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Clone of Whole Orange & Poppyseed Muffins



12 portion(s)

  • 125 g Butter
  • 130 g raw sugar
  • 100 g Self Raising Flour
  • 2 eggs
  • 60 g Buttermilk or Milk
  • 1 whole orange cut into quarters, plus one half a peeled orange
  • 10 g poppy seeds
  • 100 g rolled oats
  • 100 g wholemeal flour
  • 1 teaspoon baking powder
  • 120 g natural yogurt

Recipe's preparation

    Whole Orange & Poppyseed Muffins
  1. 1. Preheat oven to 170C (fan forced). Grease 12 cup muffin tray

    2. Grind raw sugar into fine powder in TM bowl and set aside. Add oats to bowl and grind into powder, set aside.

    3.  Place quartered orange and butter into mixing bowl and mix 10 sec/speed 8. Scrape down sides and mix for a further 7 sec/speed 8. Butter and orange should now be well combined (you will still see some orange peel through the mixture but that is fine)

    4.  Add remaining ingredients and combine for 20 sec/speed 4. Scrape down sides and combine for another 20 sec/speed 4. Check to make sure all ingredients are well combined. You will find the mixture will be quite thick. This is how it should be

    5.  Distrubute mixture evenly amoungst the greased 12 cup muffin pan, and bake for 20 minutes or until a skewer comes out clean or with crumbs, not wet mixture


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  • Spatula TM5/TM6
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If you are using a larger 6 muffin tin to cook your muffins, increase your cooking time to 30 mins, or until a skewer inserted comes out clean or with crumbs on it (no wet mixture)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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