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Ingredients
0 portion(s)
- 310 grams coconut milk
- 2 eggs
- 75 grams coconut oil
- 190 grams caster sugar
- 100 grams Shredded coconut
- 350 grams SRFlour
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Recipe is created forTM 31
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Recipe's preparation
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Add coconut milk, eggs and oil to TM mix speed 5, 5 secs.
Add remaining ingredients and mix speed 5, 10 secs.
Bake in 180 oven for 50-55 mins in a bar tin.
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Tip
Serve with fresh cream, a smear of butter or sprinkle with icing sugar.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWhy has this recipe been taken away? I can't get...
Why has this recipe been taken away? I can't get it to open?
has anyone got a screen shot of it??
Please!!
Although nice warm with butter spread on top just...
Although nice warm with butter spread on top
just a little doughy. Will attempt to add less flour on next batch.
So incredibly moist and delicious Highly recommend...
So incredibly moist and delicious! Highly recommend this recipe
Ohhhhhhh man! I am in coconut heaven!!...
Ohhhhhhh man! I am in coconut heaven!!
so easy to make so delicious!
wont be buying this again!
Thinkingn next time I might throw in some diced mango or apricot pieces!
Delicious!
Delicious!
awesome recipe, loved it one
awesome recipe, loved it one of my best....i added a few walnuts and raspberries, an extra egg (i used smallish eggs) and a little more flour to compensate for the moisture in teh raspberries and it was delicious!
(No subject)
Love this recipe, I whiz zed
Love this recipe, I whiz zed some dates in and added some coconut flakes. Really nice also baked as muffins on the 2ndbake lovely for Sunday breakfast .
Loved the softness of this
Loved the softness of this loaf and the light coconut flavour. I altered slightly by using 1 400ml can of coconut cream and only half the coconut oil. The loaf was more cakey due to less oil, but still toasted beautifully in a flat sandwich press! Will be making this again!! Thanks!