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COCONUT BREAD

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Ingredients

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  • 310 grams coconut milk
  • 2 eggs
  • 75 grams coconut oil
  • 190 grams caster sugar
  • 100 grams Shredded coconut
  • 350 grams SRFlour
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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5

Recipe's preparation

  1. Add coconut milk, eggs and oil to TM mix speed 5, 5 secs.

    Add remaining ingredients and mix speed 5, 10 secs.

    Bake in 180 oven for 50-55 mins in a bar tin.

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Tip

Serve with fresh cream, a smear of butter or sprinkle with icing sugar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Why has this recipe been taken away? I can't get...

    Submitted by shell15june on 7. September 2017 - 09:51.

    Why has this recipe been taken away? I can't get it to open?
    has anyone got a screen shot of it??

    Please!!

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  • Although nice warm with butter spread on top just...

    Submitted by Nungalicious on 27. May 2017 - 15:27.

    Although nice warm with butter spread on top Tongue just a little doughy. Will attempt to add less flour on next batch.

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  • So incredibly moist and delicious Highly recommend...

    Submitted by Devok on 1. May 2017 - 16:28.

    So incredibly moist and delicious! Highly recommend this recipe Love

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  • Ohhhhhhh man! I am in coconut heaven!!...

    Submitted by shell15june on 24. February 2017 - 12:36.

    Ohhhhhhh man! I am in coconut heaven!!

    so easy to make so delicious!

    wont be buying this again!

    Thinkingn next time I might throw in some diced mango or apricot pieces!

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  • Delicious!

    Submitted by Jkliese on 30. September 2015 - 15:11.

    Delicious!

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  • awesome recipe, loved it one

    Submitted by lombark on 8. November 2013 - 11:20.

    awesome recipe, loved it one of my best....i added a few walnuts and raspberries, an extra egg (i used smallish eggs) and a little more flour to compensate for the moisture in teh raspberries and it was delicious!

    Big Smile

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  • (No subject)

    Submitted by Deb Cassie on 26. July 2013 - 20:14.

    Cooking 7

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  • Love this recipe, I whiz zed

    Submitted by Deb Cassie on 26. July 2013 - 20:14.

    Love this recipe, I whiz zed some dates in and added some  coconut flakes. Really nice also baked as muffins on the 2ndbake lovely for Sunday breakfast .

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  • Loved the softness of this

    Submitted by Niss123 on 6. June 2013 - 10:43.

    Loved the softness of this loaf and the light coconut flavour. I altered slightly by using 1 400ml can of coconut cream and only half the coconut oil. The loaf was more cakey due to less oil, but still toasted beautifully in a flat sandwich press! Will be making this again!! Thanks! Cooking 7

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