You are here:
  1. Home
  2. Baking - sweet
  3. Coconut Cake


1 Coconut Cake

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Coconut Cake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

10 slice(s)

milk

  • 250 grams Milk, cows, almond or coconut
  • 40 grams Desiccated Coconut
  • 40 grams Shredded coconut
  • 180 grams raw sugar
  • 100 grams almonds
  • 2 tablespoons ground rice, or 1/3 cup stale bread crumbs
  • 1 lime zest
  • 4 large eggs
  • 1/2 teaspoon Vanilla Essence/ Extract
Add to shopping list
  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Place coconut in a bowl. Add boiing milk. Stir and leave for 25 mins.

     

    2. Use simmering basket to drain any milk that hasn't been absorbed.

    3. Clean and dry bowl. Add butterfly whisk. Add room temperature egg whites to TM bowl. Add a pinch of salt. Beat 2-3 mins/speed 3.5 until stiff peaks form. Remove whisk and transfer into a clean bowl.

    3. Mill rice 1 min/speed 9.

    4. Add almonds, lemon zest and raw sugar. 15 secs/speed 9.

    5. Add coconut mixture (and bread crumbs if using them instead of ground rice). 10 secs/speed4/reverse.

    6. Add egg yolks and vanilla. 10 secs/speed 4/reverse.

    7. Fold through egg whites 15 secs/speed 2/ reverse.

    8. Pour into a 20cm lined and floured cake tin.

    9. Bake 160 degrees for 30 mins.

    10. Turn oven to 150 degrees and bake a further 30 mins or until firm. Check after 15 mins.

    11. Decorate with sifted icing sugar. Serve with tropical fruit, berries or delicious with mango lassi.

     

     

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Fantastic  gluten free cake -

    Submitted by foodieforever on 26. July 2015 - 10:47.

    Fantastic  gluten free cake - definitely worth making

    www.foodcreations.squarespace.com


     

    Login or register to post comments