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Coconut flour & blueberry choc chip muffins


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Ingredients

12 portion(s)

Batter

  • 25 grams Rapadura Sugar, Or any other sugar
  • 25 grams Coconut sugar
  • 25 grams macadamia oil
  • 25 grams Butter
  • 30 grams Buttermilk or Milk of your choice
  • 3 eggs
  • 1/2 teaspoon baking powder
  • 45 grams Coconut Flour
  • 30 grams dark chocolate chips
  • 50 grams Frozen Blueberries
  • 1/2 teaspoon salt
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Recipe's preparation

  1. These muffins are quite sweet so you could lower the sugars conetnt if you wish, they are nice and light and fluffy.. if you have ever baked with coconut flour you will understand how tempermental the flour can be. the eggs are essential to help with binding and liquid content. you could add any fruits you like! 

     

    pre heat oven to 200 degrees fan forced

     

    mix in bowl the sugars, oil, butter, milk, eggs, salt and baking powder on speed 6 for 10 seconds.

     

    add in the coconut flour to the bowl and mix together on speed 4 for 20 seconds.

     

    add blueberries and choc chips mix Counter-clockwise operation Gentle stir setting for 15 seconds .

     

    spoon mixture into cup cake papers sprayed with cooking oil, place the papers into muffin trays. and bake in fan forced oven 190 degrees for 20 minutes.

    allow to cool for 10 minutes before serving.

    tmrc_emoticons.) 

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Accessories you need

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Tip

store in a airtight container for up to 3 days or covered in the fridge for up to a week. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just made these. Reduced the sugar some. The...

    Submitted by Lynbest on 19. July 2018 - 07:19.

    Just made these. Reduced the sugar some. The mixture didn’t look right so I added more flour and an egg and I still only got 8 patty pans. They are tasty but I would like to make 12 if I am going to the trouble.

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  • i just made these exactly as

    Submitted by KateBoyce on 22. March 2015 - 14:00.

    i just made these exactly as the recipte - only just made 8 small muffins and they didn;t cook were just sludge..

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  • I've just made these. Not

    Submitted by Melhaw83 on 21. February 2015 - 20:30.

    I've just made these. Not exactly this recipe but I used this recipe a a base to make banana choc chip Muffins. I used super old brown bananas from the freezer and just used coconut sugar. I upped the amount of coconut flour and probanly should have added another egg. I also could have lessend the sugar too as the bananas would've even sweet enough! But otherwise happy! Thanks for a great recipe!

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