You are here:
  1. Home
  2. Baking - sweet
  3. Coconut Loaf


1 Coconut Loaf

2 Baking - sweet recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Coconut Loaf

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

8 portion(s)

Coconut Loaf

  • 100 g unsalted butter, Cubed, 2cm
  • 350 g self-raising flour
  • 100 g dessicated coconut
  • 200g g sugar
  • 250 g Milk
  • 80 g Fresh Raspberries, Optional
Add to shopping list
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method
  1. 1. Preheat oven to 180°C and line a 16.2cm x 26.8cm x19cm loaf tin with baking paper.
    2. Add cubed butter to your mixing bowl and Melt 4 mins/60°C/speed 2.
    3. Add all remaining ingredients then combine 10 sec/speed 4 on reverse .
    4. Scrape down the sides of your bowl then mix 5 sec/speed 4 reverse .
    5. Pour mixture into prepared loaf tin. Sprinkle with Fresh Raspberries (optional).
    6. Place loaf in the oven and cook for 1 hour.
    7. Remove from oven after 1 hour or when golden brown and skewer comes out clean when placed in the centre. Cool on a cooling rack.
    8. Serve while still warm or allow to cool completely.
    9. Store in an airtight container in the pantry or a cool dry spot for up to 1 week. If fruit has been added to the loaf store in the fridge for up to 1 week.
10

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

- Raspberries can be substituted with any fruit of your choice.
- Fold Raspberries or chosen fruit through the mixture between step 4 & 5 to create a coconut and fruit loaf.
- Also delicious made into cupcakes. Reduce cooking time to 15 minutes and remove when golden brown.
- Serve while still warm with cream.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • A classic home recipe that is a favourite in my...

    Submitted by Jakbella on 17. May 2021 - 16:38.

    A classic home recipe that is a favourite in my house, so moist and tasty, and I love the berry variation!

    Login or register to post comments

  • Really lovely recipe. Nice and moist! Lovely...

    Submitted by Kylz10 on 15. May 2021 - 11:41.

    Really lovely recipe. Nice and moist! Lovely flavours. Thank you for a lovely recipe!

    Login or register to post comments