Preparation time
10min
Total time
1h 10min
Portion
8
portion(s)
Level
easy
- TM 6
- TM 5
- TM 31
published: 2021/05/05
changed: 2021/06/23
Ingredients
Coconut Loaf
- 100 g unsalted butter, Cubed, 2cm
- 350 g self-raising flour
- 100 g dessicated coconut
- 200g g sugar
- 250 g Milk
- 80 g Fresh Raspberries, Optional
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 180°C and line a 16.2cm x 26.8cm x19cm loaf tin with baking paper.
2. Add cubed butter to your mixing bowl
"Closed lid" and Melt 4 mins/60°C/speed 2.
3. Add all remaining ingredients then combine 10 sec/speed 4 on reverse
"Counter-clockwise operation" .
4. Scrape down the sides of your bowl then mix 5 sec/speed 4 reverse"Counter-clockwise operation" .
5. Pour mixture into prepared loaf tin. Sprinkle with Fresh Raspberries (optional).
6. Place loaf in the oven and cook for 1 hour.
7. Remove from oven after 1 hour or when golden brown and skewer comes out clean when placed in the centre. Cool on a cooling rack.
8. Serve while still warm or allow to cool completely.
9. Store in an airtight container in the pantry or a cool dry spot for up to 1 week. If fruit has been added to the loaf store in the fridge for up to 1 week.
Method
Tip
- Raspberries can be substituted with any fruit of your choice.
- Fold Raspberries or chosen fruit through the mixture between step 4 & 5 to create a coconut and fruit loaf.
- Also delicious made into cupcakes. Reduce cooking time to 15 minutes and remove when golden brown.
- Serve while still warm with cream.
- Fold Raspberries or chosen fruit through the mixture between step 4 & 5 to create a coconut and fruit loaf.
- Also delicious made into cupcakes. Reduce cooking time to 15 minutes and remove when golden brown.
- Serve while still warm with cream.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
A classic home recipe that is a favourite in my house, so moist and tasty, and I love the berry variation!
Really lovely recipe. Nice and moist! Lovely flavours. Thank you for a lovely recipe!