pamela_oram
Ingredients
12 portion(s)
Chocolate Brownie
- 209 grams coconut oil
- 120 grams chocolate
- 200 grams raw sugar
- 200 grams light brown sugar
- 3 eggs
- 1 egg yolk
- 95 grams plain flour
- 80 grams cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon Bi Carb Soda
-
6
47min
Preparation 7minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Preheat over to 180 degree.
Line baking tray with baking paper.
Place broken chocolate and coconut oil into thermomix 3 minutes, 50 degree, speed 2 or until chocolate has melted
Add in the rest of the ingrediants, mix on speed 5 until just combined
Pop mixture into baking tray and bake for about 35-40mins
(Or until brownies are set but moist crumbs are still on the toothpick when tested)
Let cool completely before cutting into slices as these are realy moist and delicious!
Super easy brownie prep
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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