Healthyfood4life
Ingredients
30 piece(s)
Coconut oil
- 180 grams coconut oil, Solid not melted
Coconut Sugar
- 100 grams Coconut sugar
Mixed Nuts
- 100 grams Mixed nuts of choice, eg. Almonds, Brazil, Walnuts
Vanilla Extract
- 1 teaspoon vanilla extract
Eggs
- 2 eggs
Wholegrain Quinoa Flour
- 200 grams WHOLEGRAIN QUINOA FLOUR
Baking Powder
- 2 teaspoons baking powder
Bicarb Soda
- 1 teaspoon bicarb soda
Mesquite Powder
- 20 grams Mesquite Powder
Coconut
- 20 grams Coconut, Shredded
-
6
17min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Add Nuts to the TM Bowl
"Closed lid" Pulse 2-4 timesUntil nuts are crumbly then set them aside
Add coconut oil (solid), coconut sugar and vanilla extract to the TM Bowl
Mix for 15 sec speed 6 then scrape down sides
With Blades rotating on Speed 3
Add one egg at a time
Add Quinoa flour, bicarb soda, baking powder & the Mesquite powder
Mix 30 sec on Sp 4
Add coconut and nuts
10 sec
"Counter-clockwise operation" Sp 3Roll into 1 tablespoon or slightly larger balls
Pop them on your lined tray and press lightly with a fork
Bake in a moderate oven
Around 180 degrees (Fan forced) for 10-12 mins or until golden
Cool on wire rack
Enjoy!!
Preheat Oven to around 180 degrees (Fan forced)
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
The cookies will be soft, slightly crumbly and chewy perfect to enjoy with a herbal tea!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade a batch of these cookies
Made a batch of these cookies yesterday, they are delicious and very moorish. Cooked first tray for 12 minutes and they were beautiful,soft and chewy. Second tray I cooked for an extra 4 minutes, they were also beautiful but lovely and crispy. Both outcomes are now hot favourites