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Coconut Quinoa Cookies


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Ingredients

30 piece(s)

Coconut oil

  • 180 grams coconut oil, Solid not melted

Coconut Sugar

  • 100 grams Coconut sugar

Mixed Nuts

  • 100 grams Mixed nuts of choice, eg. Almonds, Brazil, Walnuts

Vanilla Extract

  • 1 teaspoon vanilla extract

Eggs

  • 2 eggs

Wholegrain Quinoa Flour

  • 200 grams WHOLEGRAIN QUINOA FLOUR

Baking Powder

  • 2 teaspoons baking powder

Bicarb Soda

  • 1 teaspoon bicarb soda

Mesquite Powder

  • 20 grams Mesquite Powder

Coconut

  • 20 grams Coconut, Shredded
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Recipe's preparation

    Preheat Oven to around 180 degrees (Fan forced)
  1.  

    Add Nuts to the TM Bowl Closed lidPulse 2-4 times

    Until nuts are crumbly then set them aside

  2. Add coconut oil (solid), coconut sugar and vanilla extract to the TM Bowl

    Mix for 15 sec speed 6 then scrape down sides

  3. With Blades rotating on Speed 3

    Add one egg at a time

  4. Add Quinoa flour, bicarb soda, baking powder & the Mesquite powder

    Mix 30 sec on Sp 4

     

  5. Add coconut and nuts

    10 sec Counter-clockwise operationSp 3

  6. Roll into 1 tablespoon or slightly larger balls

    Pop them on your lined tray and press lightly with a fork

  7. Bake in a moderate oven 

    Around 180 degrees (Fan forced) for 10-12 mins or until golden

    Cool on wire rack

    Enjoy!!

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Accessories you need

11

Tip

The cookies will be soft, slightly crumbly and chewy perfect to enjoy with a herbal tea!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made a batch of these cookies

    Submitted by Jo Storen on 14. June 2014 - 11:36.

    Made a batch of these cookies yesterday, they are delicious and very moorish. Cooked first tray for 12 minutes and they were beautiful,soft and chewy. Second tray I cooked for an extra 4 minutes, they were also beautiful but lovely and crispy. Both outcomes are now hot favourites 

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