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Coffee and Walnut Fudge


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Ingredients

36 piece(s)

Coffee and Walnut Fudge

  • 395 grams condensed milk
  • 180 grams milk chocolate
  • 120 grams Butter
  • 160 grams white sugar
  • 50 grams glucose syrup
  • 1/4 cup walnuts, cut into small pieces
  • 3-4 teaspoons instant coffee
  • 6
    30min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. MILL Milk chocolate melts at speed 9 for 10 seconds MC ON. Set aside.
  2. ADD condensed milk, butter, sugar, coffee and glucose syrup to bowl. Cook at 100 degrees speed 3 for 8 minutes. MC OFF
  3. Scrape down sides. Cook for a further 20 minutes on Varoma temperature speed 3. MC OFF
  4. ADD milled chocolate and walnut pieces. MIX on reverse speed Counter-clockwise operation 3 for 10 seconds until chocolate and walnut pieces are combined.
  5. POUR into lined square cake tin 20cmx20cm (approx). Sprinkle with walnut pieces if desired.
  6. LET COOL for an hour or two on the bench.
  7. REMOVE from tin and slice into squares and place in container.
  8. STORE in the fridge.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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