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Coffee Streusel Slice



24 slice(s)


  • 160 grams plain flour
  • 2 teaspoons cinnamon
  • 90 grams brown sugar
  • 120 grams Butter


  • 120 grams Butter
  • 55 grams raw sugar
  • 160 grams plain flour
  • 35 grams Self Raising Flour


  • 400 grams sweetened condensed milk
  • 30 grams Butter
  • 2 tablespoons golden syrup
  • 90 grams brown sugar
  • 3 teaspoons instant coffee

Recipe's preparation

  1. Conmbine all topping ingredients in TM, mix 1min 30 sec.

    Put into another bowl & refridgerate 30min.

  2. Base
  3. Combine all ingredients, mix, 1min, Speed 4.

    Press into lined swiss roll tin (30cm x 25cm). Bake in moderate oven 10 minutes. Spread with filling, crumble topping evenly over surface. Bake in moderate oven further 10 - 15 min, or until topping is firm to touch. Stand 15 min before cutting into bars or slices, leave in tin to cool. 

  4. Filling
  5. Combine all ingredients in TM bowl. Cook on Varoma Temperature, 6min, speed 3, (until thickened).


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Oops! Sorry, its 3 teaspoons

    Submitted by Chereece on 17. July 2014 - 15:16.

    Oops! Sorry, its 3 teaspoons of Instant Coffee in the Filling tmrc_emoticons.)

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  • Where does the coffee come

    Submitted by Augusta on 25. June 2014 - 16:01.

    Where does the coffee come into this recipe. I can't see it in the recipe.

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