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Condensed Milk Cake



8 slice(s)


  • 50 grams raw sugar


  • 80 grams water
  • 150 grams raw sugar
  • 90 grams Butter, cubed
  • 110 grams milk powder


  • 50 grams Butter, cubed
  • 160 grams plain flour
  • 4 eggs
  • 1/2 tsp baking powder
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven to 160C

    Grease springform cake tin.

    Place icing ingredients (50g raw sugar) into bowl and mill 10 seconds speed 9. Set aside.

    Insert butterfly.

    Add condensed milk ingredients (water, raw sugar, butter and milk powder) to bowl. Cook 6 minutes 90C speed 4.

    Leaving condensed milk in bowl, add cake ingredients (butter, plain flour, eggs and baking powder) to bowl.

    Mix 20 seconds speed 4. Scrape down sides. Mix 5 seconds speed 4.

    Pour into greased tin.

    Place in oven for 35 minutes.

    Remove from oven and sprinkle with reserved icing sugar.



Accessories you need



Serve with whipped cream, brandy cream, custard, ice cream, seasonal fruits - or just by itself! Warm or room temp - yum!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This cake didn't work for me

    Submitted by monyriv on 25. November 2016 - 19:32.

    This cake didn't work for me at all. Followed recipe to a tee, cake rose in the oven but sunk as soon as temp dropped once it was cooked. Ended up looking like a big crater tmrc_emoticons.(

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