Confetti Cookies

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Confetti Cookies

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Ingredients

24 portion(s)

Confetti Cookies

185 grams Butter
150 grams caster sugar
2 level teaspoons vanilla extract
1 egg
300 grams plain flour
50 grams sprinkles of choice

300 grams plain flour

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6

17min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

1. Place butter, caster sugar and vanilla in bowl
2. 20 seconds speed 5
3. Add egg
4. 10 seconds speed 4
5. Add flour
6. 10 seconds speed 4
7. Scrape down sides of bowl then 10 seconds speed 4
8. Tip out onto silicone baking mat and flatten slightly
9. Add sprinkles to dough then knead briefly to distribute evenly through dough
10. Shape into a log shape approx 25cm long and then wrap in plastic wrap and place in freezer for 1 hour or until needed.
11. Remove from freezer, Cut into 1cm thick rounds and place on a lined baking tray
12. Bake 12 minutes 170 C or until golden
13. Cool on tray for 5 minutes then transfer to a rack to cool completely
14. Can be stored in airtight container up to a week

Accessories you need

Spatula TM5/TM6
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Tip

Add more or less sprinkles as desired
Can be kept in the freezer until ready to bake

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.