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Connie's Chocolate Texas Cake


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Ingredients

12 slice(s)

Cake

  • 250 grams Butter, Cubed
  • 250 grams water
  • 400 grams sugar
  • 300 grams SR flour
  • 1 tsp bicarb soda
  • 125 grams buttermilk, (Or 2 tsp of vinegar with milk to make up 125g)
  • 2 tsp vanilla essence
  • 2 eggs
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cake
  1. Preheat oven to 180c. Lightly grease and line a springform cake tin (22-24cm) and set aside.

    Place butter, water & cocoa into mixing bowl and cook 4mins 30 sec/100deg/speed 1.

    Add flour, sugar & bicarb to mixture and mix 20sec/speed 5.

    Add buttermilk, vanilla & eggs and mix 5sec/speed 5 (scrape down bowl and repeat if necessar).

    Pour into prepared tin and bake for 40-50 ins until skewer comes out clean. allow to cool in tin for 30 mins then transfer to a wire rack to cool completely then ice.

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Accessories you need

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Tip

Goes great with Bens Chocolate Gnache


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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