Connie's Chocolate Texas Cake

You are here:

Print to PDF

[X]

Print recipe

Connie's Chocolate Texas Cake

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

Ingredients

12 slice(s)

25 grams cocoa

Add to shopping list

6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Occasions Dish Course

Recipe's preparation

Cake

Preheat oven to 180c. Lightly grease and line a springform cake tin (22-24cm) and set aside.
Place butter, water & cocoa into mixing bowl and cook 4mins 30 sec/100deg/speed 1.
Add flour, sugar & bicarb to mixture and mix 20sec/speed 5.
Add buttermilk, vanilla & eggs and mix 5sec/speed 5 (scrape down bowl and repeat if necessar).
Pour into prepared tin and bake for 40-50 ins until skewer comes out clean. allow to cool in tin for 30 mins then transfer to a wire rack to cool completely then ice.

Accessories you need

Spatula
buy now
Measuring cup
buy now

Tip

Goes great with Bens Chocolate Gnache

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.