You are here:
  1. Home
  2. Baking - sweet
  3. Cookie Dough (Paleo, GAPS, Dairy/Gluten/Grain Free)


1 Cookie Dough (Paleo, GAPS, Dairy/Gluten/Grain Free)

2 Baking - sweet recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Cookie Dough (Paleo, GAPS, Dairy/Gluten/Grain Free)

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

24 piece(s)

Basic Cookie Dough

  • 200 grams blanched or activated almonds
  • 25 grams Butter or Ghee, (ghee for lactose free coconut for dairy free)
  • 25 grams coconut oil
  • 1 tablespoon honey, you can use less or none
  • 1 teaspoon vanilla extract or paste, optional, I make my own
  • 1 egg white
Add to shopping list
5

Recipe's preparation

    Cookie Dough

  1. In the bowl of your Thermomix blend the almonds for 5 secs./speed 6. Scrape down then blend 5 secs./speed 8 then scrape and blend 5 secs./speed 10. 


    You should have a fine almond meal. 
    Add the butter, coconut oil and honey and blend 5 secs./speed 6 or until the butter is fully incorporated.
    Add the rest of the ingredients and blend 5-10 secs./speed 8 or until smooth. 
    Refrigerate until ready to use. 
    2. Baking Your Cookies

  2. Although you can just eat this as it is (raw cookie dough anyone), it is also lovely baked (of course).

     

    Roll into balls if has been chilled, then flatten.
    Or spoon directly onto your baking paper lined sheet if your cookie dough is still soft.
    Bake at 160°C for 15-20 minutes depending on your oven. They should be slightly golden and set. 

  3. For soft cookies let them cool on the tray before transferring to a rack as they are very delicate. 

  4. For crunchier cookies keep them in the oven but turn to its lowest setting or turn off and leave them until dry and crunchy (this takes an hour for me).

  5. OPTIONAL:  To make them last longer as crispy cookies dehydrate in a dehydrator if you have one. 

    6. Get More Cookies For Your Dough

  6. You can add home made or store bought chocolate chips.


    Or make spiced or fruity cookies by adding other seasonings like spices or dry fruit.


    For soft applesauce cookies add 100g apple sauce (pureed cooked apple) and raisins as well as cinnamon. Makes amazing ginger nuts when spread thin and cooked until crisp. 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Careful they burn very easily. 


A great tip for getting every last spoonful of dough out is to get as much as you can, then close the lid and hit the turbo button or turn to speed 10 for a second. Voila, all the dough that was on the blades is on the sides of the bowl so you can get it out... that the "Chef's Tax" just eat it raw its delish!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Thanks so much Periquitos,

    Submitted by Stone Soup on 5. February 2014 - 11:13.

    Thanks so much Periquitos, have you tried them sandwiched together with my frosting... very decedant!

     

     

    www.facebook.com/stonesoupmelbourne

    Login or register to post comments

  •   I have just found my new

    Submitted by periquitos on 11. January 2014 - 16:29.

    Cooking 7

     

    I have just found my new favourite cookie dough! Excellent recipe!

    Login or register to post comments

  • As soon as we can have lemon

    Submitted by Stone Soup on 6. January 2014 - 19:32.

    As soon as we can have lemon or orange on the GAPS diet I am making lemon shortbreads with this recipe by adding lemon zest... and sandwiching together with EDC lemon curd (which I have also made with oranges and its amazing).

     

    I just use half the amount of honey to the amount of sugar called for to make it GAPS (you can use ghee instead of butter too for almost completely lactose free)

     

    So easy! And another way to get those good fats and to use up the whites (dough) and yolks (curd)!

    www.facebook.com/stonesoupmelbourne

    Login or register to post comments