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Ingredients

40 piece(s)

DOUGH

  • 125 grams Butter
  • 100 grams caster sugar
  • 1 tablespoon vanilla
  • 1 egg
  • 340 grams plain flour

Chocolate Variation

  • 1 heaped tablespoon cocoa
  • 6
    57min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Dough
  1. Pre Heat oven to 180.

    Place cubed butter, sugar and egg in Closed lid 30secs/sp4. Add vanilla/cocoa and flour 10secs/sp4. Dough mode for 1min.

    Roll into ball and refridgerate. 

    Roll out dough to the thickness you want your biscuits and cut.

    Bake for 12mins or until slightly coloured.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Add chopped chocolate bits, sprinkles to jazz them up or pipe icing on to them.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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