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1 Cornflake Crackle Slice (no bake)

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Cornflake Crackle Slice (no bake)

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Ingredients

16 slice(s)

  • 90 grams Butter
  • 40 grams sugar
  • 30 grams honey
  • 60 grams Peanut Butter
  • 60 grams dessicated coconut
  • 110 grams Cornflakes
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place butter, sugar, honey and Peanut Butter in TM31 and cook 5mins on veroma temp speed 2.

    Add coconut and cornflakes and mix reverse speed 3, 15-20 secs until well combined.

    Place mixture into a 20x20 cake tin (baking paper lined) and sprinkle with coconut.

    Put in fridge until cooled/set.

    Cut into slices. Enjoy!

     

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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I loved this recipe I wanted something quick to...

    Submitted by Bernie The Thermie on 5. May 2017 - 07:51.

    I loved this recipe, I wanted something quick to make after dinner the other night and it was great being able to make something where I didn't have to wait for the oven to heat up. Tastes super yum.

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  • Easy, no bake and kids (& I)

    Submitted by Wotisunique on 29. November 2016 - 17:14.

    Easy, no bake and kids (& I) think it's great 

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  • Omg amazing  So bloody

    Submitted by skebn on 9. August 2015 - 21:11.

    Omg amazing 

    So bloody brilliant! 

    The best! 

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  • These are TOO good!

    Submitted by Pontifek on 9. June 2014 - 17:32.

    These are TOO good!

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  • Quick and easy. Everyone

    Submitted by RJG15 on 5. May 2014 - 16:19.

    Quick and easy. Everyone loved this! I suggest scoring the pieces before refridgerating just to make it a tad easier to cut.

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  • Love this! So simple to make

    Submitted by SoCalMum on 29. November 2013 - 07:12.

    Love this! So simple to make and so quick too. I whipped this up this morning for school snacks when I realised that the kids had completely depleted the last of the snack supply when friends came over the day before - hate when that happens on a Friday. Thermomix to the rescue again!  tmrc_emoticons.)

     

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  • Interesting taste I would

    Submitted by Casey23 on 30. September 2013 - 17:56.

    Interesting taste tmrc_emoticons.) I would make again but my kids didn't like it tmrc_emoticons.( My husband and I did!!

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  • Extra star for ease double

    Submitted by Thermolinnie on 28. July 2013 - 17:27.

    Extra star for ease double and put in lammington tin

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  • Extra star for ease and

    Submitted by Thermolinnie on 23. July 2013 - 16:51.

    Extra star for ease and speed, I would use health peanut butter next time and double for lammington tin, easy for kids  tmrc_emoticons.D

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  • Quick and easy, tastes like

    Submitted by edwards929 on 6. June 2013 - 08:48.

    Quick and easy, tastes like crunchy nut cornflakes

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