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Cornflake honey slice


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Ingredients

20 slice(s)

Cornflake honey slice

  • 200 g Butter
  • 80 g honey
  • 60 g Cornflakes
  • 150 g rolled oats
  • 150 g dessicated coconut
  • 150 g raw sugar
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    Preparation
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Recipe's preparation

  1. Preheat oven to 165 degrees Celsius. Line a slice tin with non stick paper. Place a large plastic bowl onto the thermomix and weigh in all dry ingredients. Remove the plastic bowl and set aside. Add butter and honey to TM bowl and melt for 3 mins/100/ speed 1.5 or until melted and runny. Add butter and honey mixture to the dry ingredients and mix with a spoon. Press into prepared tin and bake for 35 mins. Cool in tin and slice.
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Tip

This must be completely cooled before slicing otherwise it may crumble.

Sugar could be reduced a bit bit if you like.

Cooled slice can be drizzled with chocolate if you’d like


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is so delicious!! I can't stop at one piece!...

    Submitted by andrewnkimmy on 28. July 2019 - 14:34.

    This is so delicious!! I can't stop at one piece! I found it fell apart a little when cutting it up once cooled, but stored in and eaten from the fridge it's perfect and chewy!

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