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Ingredients
20 slice(s)
Cornflake honey slice
- 200 g Butter
- 80 g honey
- 60 g Cornflakes
- 150 g rolled oats
- 150 g dessicated coconut
- 150 g raw sugar
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Recipe's preparation
- Preheat oven to 165 degrees Celsius. Line a slice tin with non stick paper. Place a large plastic bowl onto the thermomix and weigh in all dry ingredients. Remove the plastic bowl and set aside. Add butter and honey to TM bowl and melt for 3 mins/100/ speed 1.5 or until melted and runny. Add butter and honey mixture to the dry ingredients and mix with a spoon. Press into prepared tin and bake for 35 mins. Cool in tin and slice.
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Accessories you need
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Spatula TM5/TM6
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Tip
This must be completely cooled before slicing otherwise it may crumble.
Sugar could be reduced a bit bit if you like.
Cooled slice can be drizzled with chocolate if you’d like
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is so delicious!! I can't stop at one piece!...
This is so delicious!! I can't stop at one piece! I found it fell apart a little when cutting it up once cooled, but stored in and eaten from the fridge it's perfect and chewy!