Thermo dude food
Ingredients
24 piece(s)
Cookies
- 350 grams 70% Dark Chocolate, GOOD QUALITY
- 45 grams Butter
- 150 grams Castor Sugar
- 80 grams cornflour
- 1 teaspoon baking powder
- 3 eggs
- 1 tablespoon vanilla essence
Garnish
- 100 grams Dark Chocolate Bits
- 70% dark chocolate, grated
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6
35min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
BROOKIE = BROwnie + coOKIE
Roughly break up 350 grams of 70% dark chocolate, 5 SECS / SP 7. ( see note below, as per BCB guidleines, no more than 200 grams at a time. )
( Grate 200gms, transfer to a seperate bowl, then grate a further 150 gms, then re add the 200 gms back to the bowl. )
Add 45 grams of butter, roughly chopped
Mix 4 MINS / 50C / SP 2.5.
Stop once or twice during the first 2 mins to scrape chocolate down to the bottom of the bowl.
When finished, and completely melted and combined, transfer to another bowl for later.
Combine all other cookie ingredients into the bowl. ( do not include the garnish chocolate ),
15 SECS / SP 3.
Scrape down the bowl
10SECS / SP 4.
Transfer bowl ingredients to the bowl containing the liquid chocolate
Combine all the ingredients togehter using a spatula, work quickly to ensure you combine. When the mixture is soft, like a dough, ( not runny or set firm again, if the mixture stays on the spatula when held upside down ) spoon 3/4 of a tablespoon of mixture onto a lined baking tray. Little blobs are great, no need to squash down. If mixture is still runny after combining, wait a little time for it to start to firm before you spoon mixture.
Press some dark chocolate bits, or milk if you prefer onto the top of each Brookie.
Place in the preheated oven for 12 mins, keep an eye on them. I check with a metal skewer around that time. As soon as a skewer comes out clean I take them out.
Allow to cool for a few minutes on the tray before transferring to a wire rack to completely cool.
Serve Craigs Brookies, topped with a little extra grated chocolate, or make an ice cream sandwich with two of them !
Brookie method. preheat oven to 170C
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
This recipe has been recreated with inspiration from a Masterchef challenge, from contestant Harry
PLEASE ONLY USE 70% COCOA DARK CHOCOLATE, this recipe will not work with milk or white choc, due to it being a compound choc, and they low cocoa content and high fat and sugars. You cannot substitute the dark choc
Pre prepare all other ingredients into a bowl and have eggs cracked into a seperate bowl, ready to go.
Once you add all ingredients together the chocolate temp will begin to lower, and start to return to a solid.
I feel you get a much better consistency when you combine the chocolate mixture and all other ingredients into a mixing bowl and fold and combine with a spatula by hand.
As per instructions in the front of the BCB, please only grate the chocolate in amounts no greater than 200gms, so for this recipe, the chocolate will need to be grated in 2 batches.
To keep the recipe truly gluten free, use good quality pure chocolate chips for the top of the Brookies, not compound chocolate, and a gluten free baking powder product ( Anchor Brand )
I have made a video tutorial which you can watch here
//youtu.be/zJaij74pfos
heres the link to my face book page
//www.facebook.com/craigsblades/ The NEW home of the Famous Brookie, would love for everyone to come over and say hi.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentAbsolutely beautiful. I made these for my daughter...
Absolutely beautiful. I made these for my daughter and she couldn't stop eating them. Easy to make as well 10/10
Chocolicious I was a bit daunted by the length of...
Chocolicious
I was a bit daunted by the length of the instructions but they were actually quite easy. I also didn't want 24 but this recipe is easily divided by a third so all perfect for me.
These are simply AMAZING! Decedant and such an...
These are simply AMAZING! Decedant and such an indulgence.
The key is to make sure you keep stiring waiting for it to thicken - had no issues with the mixture at all.
EASY, DELICIOUS DESSERT!...
EASY, DELICIOUS DESSERT!
I have made this recipe before but forgot to post a comment. So when I made these again for dessert last night I simpy had to snap a picture and share the creation!
The recipe is very simple to follow. Reading some of the reviews, I think the possible mistake people are making is not letting the mixture thicken a little once everything is combined. I had no problems with my mixture being runny or spreading while cooking.
Fabulous recipe - thanks for sharing!
Mushroomring: Same for me, what did I do wrong -...
Mushroomring: Same for me, what did I do wrong - twice
Me too
Me too
Complete and utter failure although it tasted...
Complete and utter failure although it tasted amazing. Cookies turned into one large spread out pancake! I tried adding more flour but that made no difference - what did I do incorrectly!
I waited so long to make these and they lived up...
I waited so long to make these and they lived up to every expectation! amazing!
Finally got around to making these and they did...
Finally got around to making these and they did not disappoint! Very decadent and Delicious!! Great recipe, very clear instructions,. Thank you!
These were the best, I used 90% chocolate and...
These were the best, I used 90% chocolate and reduced the sugar but 59 gems, still amazing. I prefer it a little bitter. Kids loved them too. Thanks heaps for sharing
Finally made these today. Very easy and great...
Finally made these today. Very easy and great served as a dessert with I cream and berries. Thanks.
Delishousiouis, kept mixing until mixture became...
Delishousiouis, kept mixing until mixture became thicker, spread a bit but still yum
Failed me every time 😭
Failed me every time 😭
Have tried these twice now and they puff up, over...
Have tried these twice now and they puff up, over spread, and end up thinner than a pancake. 😥 Nothing like a biscuit or cookie... What am I doing wrong? Please help!
So easy and Very yummy! I would add less chocolate...
So easy and Very yummy! I would add less chocolate as it was quite rich for my taste!
thanks for the recipe!
so good... I'm amazed there was any left to cook....
so good... I'm amazed there was any left to cook. the dough is delicious!!!
Amazing I was a little lazy and just added all the...
Amazing!! I was a little lazy and just added all the ingredients to the melted choc/butter and then mixed according to instructions. Still perfecto! Make a sandwich with some Nutella buttercream and you'll have your own Butterbing! Thanks for sharing! So good 👏🏼
Very yummy
Very yummy
Oh em gee these are fabulous SO easy to make with...
Oh em gee, these are fabulous! SO easy to make with clear instructions.
Instead of garnishing with chocolate, I dusted them with icing sugar and served with double cream
AMAZING. Highly recommend.
Easy peasy...
Easy peasy
super easy to make, I ran out of white sugar so used rapadura and it worked well. The kids literally inhaled these.
yum yum yum!!!!!!...
yum yum yum!!!!!!
thanks for sharing delicious!!!!!!
These are amazing, my daughter made these and were...
These are amazing, my daughter made these and were going on a flash. All the family LOVED them.
What a cookie everyone loved
What a cookie everyone loved them didn't last long thank Craig
yum, thanks for sharing. look
yum, thanks for sharing. look forward to making these
Excellent easy recipe and so
Excellent easy recipe and so delicious...thank you
Excellent easy recipe and so
Excellent easy recipe and so delicious...thank you
I could've just eaten it
I could've just eaten it raw!! Yummy and super easy. Thanks for sharing Craig
Thank you for the awesome
Thank you for the awesome recipe. it was easy to follow and incredibly indulgent much to my household enjoyment !
Rocking it Craig! I'm a
Rocking it Craig! I'm a convert!
Rocking it Craig! I'm a
Rocking it Craig! I'm a convert!
Simply delicious and easy to
Simply delicious and easy to make..well done Craig!
Mine are flat like pancakes
Mine are flat like pancakes too
Thankyou for sharing These
Thankyou for sharing
These are absolutely delicious 
only problem is they don't last long!!!
So so so yummy and rich. Only
So so so yummy and rich. Only new to using my n oven so will cook slightly less next time
.
.
Delicious thanks Craig! I
Delicious thanks Craig!
I used 100 gm of Lindt 70% dark mint chocolate instead of all plain dark chocolate which left a lovely minty after taste which my family quite enjoyed.
Thanks Craig for converting
Thanks Craig for converting this!! AMAZING!!
These were so good that my
These were so good that my family & I ate them all in 2 days ☺️
It sounds tricky with the
It sounds tricky with the tips about timing and working quickly, but its not tricky really. And they are delicious. And the best bit? You get to lick the bowl, and the butterfly, and the spoon.
Brilliant! Made them for
Brilliant! Made them for guests a couple of weeks ago & doing again for friends tomorrow.
An absolute hit! Thank you so
An absolute hit! Thank you so much for this amazing recipe, Craig. It's already been requested over and over again. Five huge stars!
Seriously amazing. Conversion
Seriously amazing. Conversion Turned out perfectly. Thank you Craig will be making this again
DELISH!!!!
DELISH!!!!
Yummylicious!
Yummylicious!
OMG the best, worked perfect.
OMG the best, worked perfect.
These are AMAZING!! I also
These are AMAZING!! I also found it easier to melt the chocolate and butter in the microwave
Thanks Craig for a delicious
Thanks Craig for a delicious and easy to follow recipe. I couldn't resist all the pics on Facebook and made them today for a 36 week pregnant treat.
Yum, these are delicious!
Yum, these are delicious!
Loved these made them for my
Loved these made them for my very special In-laws I thought they deserved some indulgence and this hit the spot Thank you
Wow, just made these and they
Wow, just made these and they tasted amazing