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Craigs Dark Chocolate BROOKIES (Gluten free)


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4

Ingredients

24 piece(s)

Cookies

  • 350 grams 70% Dark Chocolate, GOOD QUALITY
  • 45 grams Butter
  • 150 grams Castor Sugar
  • 80 grams cornflour
  • 1 teaspoon baking powder
  • 3 eggs
  • 1 tablespoon vanilla essence

Garnish

  • 100 grams Dark Chocolate Bits
  • 70% dark chocolate, grated
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Brookie method. preheat oven to 170C
  1. BROOKIE = BROwnie + coOKIE

  2. Roughly break up 350 grams of 70% dark chocolate, 5 SECS / SP 7. ( see note below, as per BCB guidleines, no more than 200 grams at a time. )

    ( Grate 200gms, transfer to a seperate bowl, then grate a further 150 gms, then re add the 200 gms back to the bowl. )

  3. Add 45 grams of butter, roughly chopped

    Mix 4 MINS / 50C / SP 2.5.

    Stop once or twice during the first 2 mins to scrape chocolate down to the bottom of the bowl.

    When finished, and completely melted and combined, transfer to another bowl for later.

  4. Combine all other cookie ingredients into the bowl. ( do not include the garnish chocolate ),

    15 SECS / SP 3.

    Scrape down the bowl

    10SECS / SP 4.

    Transfer bowl ingredients to the bowl containing the liquid chocolate

  5. Combine all the ingredients togehter using a spatula, work quickly to ensure you combine. When the mixture is soft, like a dough, ( not runny or set firm again, if the mixture stays on the spatula when held upside down ) spoon 3/4 of a tablespoon of mixture onto a lined baking tray. Little blobs are great, no need to squash down. If mixture is still runny after combining, wait a little time for it to start to firm before you spoon mixture.

  6. Press some dark chocolate bits, or milk if you prefer onto the top of each Brookie.

  7. Place in the preheated oven for 12 mins, keep an eye on them. I check with a metal skewer around that time. As soon as a skewer comes out clean I take them out.

    Allow to cool for a few minutes on the tray before transferring to a wire rack to completely cool.

    Serve Craigs Brookies, topped with a little extra grated chocolate, or make an ice cream sandwich with two of them !

     

10

Accessories you need

11

Tip

This recipe has been recreated with inspiration from a Masterchef challenge, from contestant Harry

PLEASE ONLY USE 70% COCOA DARK CHOCOLATE, this recipe will not work with milk or white choc, due to it being a compound choc, and they low cocoa content and high fat and sugars. You cannot substitute the dark choc 

Pre prepare all other ingredients into a bowl and have eggs cracked into a seperate bowl, ready to go.

Once you add all ingredients together the chocolate temp will begin to lower, and start to return to a solid.

I feel you get a much better consistency when you combine the chocolate mixture and all other ingredients into a mixing bowl and fold and combine with a spatula by hand.

 

As per instructions in the front of the BCB, please only grate the chocolate in amounts no greater than 200gms, so for this recipe, the chocolate will need to be grated in 2 batches.

To keep the recipe truly gluten free, use good quality pure chocolate chips for the top of the Brookies, not compound chocolate, and a gluten free baking powder product ( Anchor Brand )

I have made a video tutorial which you can watch here  

//youtu.be/zJaij74pfos

heres the link to my face book page

//www.facebook.com/craigsblades/  The NEW home of the Famous Brookie, would love for everyone to come over and say hi.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I waited so long to make these and they lived up...

    Submitted by Shaza9119 on 16. September 2017 - 14:42.

    I waited so long to make these and they lived up to every expectation! amazing!

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  • Finally got around to making these and they did...

    Submitted by aishal on 3. September 2017 - 13:40.

    Finally got around to making these and they did not disappoint! Very decadent and Delicious!! Great recipe, very clear instructions,. Thank you!

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  • These were the best, I used 90% chocolate and...

    Submitted by Wealthy Sun on 14. August 2017 - 20:01.

    These were the best, I used 90% chocolate and reduced the sugar but 59 gems, still amazing. I prefer it a little bitter. Kids loved them too. Thanks heaps for sharing

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  • Finally made these today. Very easy and great...

    Submitted by ninin on 4. August 2017 - 21:17.

    Finally made these today. Very easy and great served as a dessert with I cream and berries. Thanks.

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  • Delishousiouis, kept mixing until mixture became...

    Submitted by Debbiemaree on 3. August 2017 - 17:26.

    Delishousiouis, kept mixing until mixture became thicker, spread a bit but still yum

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  • Failed me every time 😭

    Submitted by Mushroomring on 30. July 2017 - 00:01.

    Failed me every time 😭

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  • Have tried these twice now and they puff up, over...

    Submitted by Mushroomring on 27. July 2017 - 18:34.

    Have tried these twice now and they puff up, over spread, and end up thinner than a pancake. 😥 Nothing like a biscuit or cookie... What am I doing wrong? Please help!

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  • So easy and Very yummy! I would add less chocolate...

    Submitted by Pinkjo on 26. July 2017 - 19:35.

    So easy and Very yummy! I would add less chocolate as it was quite rich for my taste! tmrc_emoticons.)

    thanks for the recipe!

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  • so good... I'm amazed there was any left to cook....

    Submitted by Karrie.H.F on 6. July 2017 - 15:49.

    so good... I'm amazed there was any left to cook. the dough is delicious!!!

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  • Amazing I was a little lazy and just added all the...

    Submitted by Riddle me this on 11. June 2017 - 09:37.

    Amazing!! I was a little lazy and just added all the ingredients to the melted choc/butter and then mixed according to instructions. Still perfecto! Make a sandwich with some Nutella buttercream and you'll have your own Butterbing! Thanks for sharing! So good 👏🏼

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  • Very yummy

    Submitted by Stella.easton on 28. May 2017 - 14:08.

    Very yummy

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  • Oh em gee these are fabulous SO easy to make with...

    Submitted by Laura89 on 13. May 2017 - 17:00.

    Oh em gee, these are fabulous! SO easy to make with clear instructions.
    Instead of garnishing with chocolate, I dusted them with icing sugar and served with double cream
    AMAZING. Highly recommend.

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  • Easy peasy...

    Submitted by Shezzie123 on 2. April 2017 - 20:24.

    Easy peasy
    super easy to make, I ran out of white sugar so used rapadura and it worked well. The kids literally inhaled these.

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  • yum yum yum!!!!!!...

    Submitted by Scauso on 18. March 2017 - 15:13.

    yum yum yum!!!!!!

    thanks for sharing delicious!!!!!!

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  • These are amazing, my daughter made these and were...

    Submitted by faleono123 on 14. March 2017 - 15:43.

    These are amazing, my daughter made these and were going on a flash. All the family LOVED them.

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  • What a cookie everyone loved

    Submitted by saxon on 30. October 2016 - 13:45.

    What a cookie everyone loved them didn't  last long thank Craig 

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  • yum, thanks for sharing. look

    Submitted by gnarlychic01 on 4. October 2016 - 22:20.

    yum, thanks for sharing. look forward to making these tmrc_emoticons.)

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  • Excellent easy recipe and so

    Submitted by Louise75 on 13. September 2016 - 12:25.

    Excellent easy recipe and so delicious...thank you

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  • Excellent easy recipe and so

    Submitted by Louise75 on 13. September 2016 - 12:25.

    Excellent easy recipe and so delicious...thank you

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  • I could've just eaten it

    Submitted by Gordy00 on 6. August 2016 - 10:27.

    I could've just eaten it raw!! Yummy and super easy. Thanks for sharing Craig

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  • Thank you for the awesome

    Submitted by kimono_mum on 4. August 2016 - 13:15.

    Thank you for the awesome recipe. it was easy to follow and incredibly indulgent much to my household enjoyment ! 

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  • Rocking it Craig!  I'm a

    Submitted by ceejay on 23. July 2016 - 21:28.

    Rocking it Craig!  I'm a convert! Big Smile

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  • Rocking it Craig!  I'm a

    Submitted by ceejay on 23. July 2016 - 20:04.

    Rocking it Craig!  I'm a convert! Big Smile

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  • Simply delicious and easy to

    Submitted by Joshybelle on 8. July 2016 - 19:31.

    Simply delicious and easy to make..well done Craig!

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  • Mine are flat like pancakes

    Submitted by MandyJ19 on 7. July 2016 - 15:47.

    Mine are flat like pancakes too 

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  • Thankyou for sharing These

    Submitted by sreddo on 26. June 2016 - 14:33.

    Thankyou for sharing tmrc_emoticons.) These are absolutely delicious Cooking 7 only problem is they don't last long!!!

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  • So so so yummy and rich. Only

    Submitted by Woodbury85 on 26. June 2016 - 13:10.

    So so so yummy and rich. Only new to using my n oven so will cook slightly less next time

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  • Best indulgent quick fix for

    Submitted by There's a rainbow in my kitchen on 25. June 2016 - 18:30.

    Best indulgent quick fix for chocolate anything on the planet. So easy but so delightfully deliscious ❤️

    https://www.facebook.com/rainbowinmykitchen

     

     

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  • Delicious thanks Craig! I

    Submitted by Jan K on 22. June 2016 - 21:39.

    Delicious thanks Craig! tmrc_emoticons.)

    I used 100 gm of Lindt 70% dark mint chocolate instead of all plain dark chocolate which left a lovely minty after taste which my family quite enjoyed. 

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  • Thanks Craig for converting

    Submitted by Sarah Mende on 19. June 2016 - 20:35.

    Thanks Craig for converting this!! AMAZING!!

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  • These were so good that my

    Submitted by Carolyn19 on 19. June 2016 - 20:29.

    These were so good that my family & I ate them all in 2 days ☺️

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  • It sounds tricky with the

    Submitted by Fritzoid on 18. June 2016 - 22:21.

    It sounds tricky with the tips about timing and working quickly, but its not tricky really.  And they are delicious.  And the best bit?  You get to lick the bowl, and the butterfly, and the spoon. 

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  • Brilliant! Made them for

    Submitted by Kfitz on 17. June 2016 - 14:13.

    Brilliant! Made them for guests a couple of weeks ago & doing again for friends tomorrow. 

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  • An absolute hit! Thank you so

    Submitted by kkap on 14. June 2016 - 11:49.

    An absolute hit! Thank you so much for this amazing recipe, Craig. It's already been requested over and over again. Five huge stars!

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  • Seriously amazing. Conversion

    Submitted by Nikkev on 10. June 2016 - 05:32.

    Seriously amazing. Conversion Turned out perfectly. Thank you Craig will be making this again

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  • DELISH!!!!

    Submitted by Murnanet on 8. June 2016 - 11:58.

    DELISH!!!!

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  • Yummylicious!

    Submitted by Sharondhl1 on 7. June 2016 - 15:17.

    Yummylicious!

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  • OMG the best, worked perfect.

    Submitted by Kazla on 7. June 2016 - 11:28.

    OMG the best, worked perfect.

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  • These are AMAZING!! I also

    Submitted by sonsferx on 6. June 2016 - 14:11.

    These are AMAZING!! I also found it easier to melt the chocolate and butter in the microwave

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  • Thanks Craig for a delicious

    Submitted by melissahammond on 4. June 2016 - 15:31.

    Thanks Craig for a delicious and easy to follow recipe. I couldn't resist all the pics on Facebook and made them today for a 36 week pregnant treat.

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  • Yum, these are delicious!  

    Submitted by MinkaW on 3. June 2016 - 14:47.

    Yum, these are delicious!

     

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  • Loved these made them for my

    Submitted by krissy_k on 2. June 2016 - 18:30.

    Loved these made them for my very special In-laws  I thought they deserved some indulgence and this hit the spot Thank you 

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  • Wow, just made these and they

    Submitted by nadine01 on 2. June 2016 - 14:49.

    Wow, just made these and they tasted amazing

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  • Loved them! I pre heated my

    Submitted by lisaarnold on 31. May 2016 - 19:07.

    Loved them! I pre heated my 1L thermoserver and kept the melted chocolate in it while I blended up the rest of the ingredients. Worked perfectly and the husband is a happy man! Thanks for a great recipe. 

    https://www.facebook.com/BowlBladeLidSet/posts/997626680313502

     

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  • OMG amazing

    Submitted by ThompsonFamily on 30. May 2016 - 21:45.

    OMG amazing

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  • Just made these and they

    Submitted by ButaFly on 30. May 2016 - 20:49.

    Just made these and they smell amazing. I found doing the choc/butter in the microwave made it easier to get both elements done faster. I microwaved the choc for 1 min at 30sec blocks then added the butter and did another 30sec block. 

    ButaFlyDough mode

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  • great work im glad you

    Submitted by Thermo dude food on 30. May 2016 - 18:03.

    great work im glad you enjoyed

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  • thankyou, thats what i love

    Submitted by Thermo dude food on 30. May 2016 - 18:02.

    thankyou, thats what i love to hear

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  • thanks

    Submitted by Thermo dude food on 30. May 2016 - 18:01.

    thanks tmrc_emoticons.)

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  • my pleasure

    Submitted by Thermo dude food on 30. May 2016 - 18:01.

    my pleasure

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  •