Cranberry and White Chocolate Cookies

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Cranberry and White Chocolate Cookies

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Ingredients

25 piece(s)

Cranberry and White Chocolate Cookies

125 grams Butter, softened, room temp
115 grams caster sugar
80 grams brown sugar
1 egg
1 tsp Vanilla Bean Paste, or extract
265 grams Self Raising Flour
pinch salt
150 grams White Choc Chips
120 grams dried cranberries

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6

30min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Birthday Everyday Kids in the kitchen Party Picnic Nut free

Recipe's preparation

Pre heat oven to 180 degrees, fan forced and line two trays with baking paper.

Cream butter and sugars together for 1 min 30 secs/speed 3.5.

Scrape down sides and repeat for 1 min 30 secs/speed 3.5.

Repeat again for 1 min 30 secs/speed 3.5.

It will be ‘combined’ within 30 seconds, but you want your mix pale and creamy and the time it takes will be determined by how soft your butter is.

Add egg and vanilla bean paste/extract.

Mix for 30secs/speed 3.

Scrape down sides.

Add flour and salt and mix for 30secs/speed 3.

Scrape down sides.

Add choc bits and cranberries and mix for 30 secs/rev/speed 3.

I struggled to get it all incorporated well here without chopping the cranberries up too much so I did a bit buy hand with the spatula in the bowl.

Transfer mixture to a medium sized bowl and roll dessertspoons of mixture (making sure you get choc bits and berries in each spoonful) and place on trays, allowing room for spreading.

Bake for 15-20 minutes or until lightly browned. Rest on tray for 5 minutes before transferring to a wire rack to cool completely.

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Tip

This recipe is from The Organised Housewife, I just converted it to a thermomix method.

I quite often bake half and freeze half (rolled into balls but uncooked) It's very handy to have cookie dough in the freezer for an emergency....also good because if they're all cooked and sitting there in a container...well...you don't want them to go stale do you???

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.