CRANZAC Biscuits

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CRANZAC Biscuits

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Ingredients

50 piece(s)

CRANZAC's

125 g Butter
90 g golden syrup
35 g water
1 teaspoon Bi Carb Soda
140 g plain flour
120 g rolled oats
80 g desicated coconut
140 g brown sugar
90 g pepitas
40 g sunflower seeds
80 g cranberries, dried

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6

17min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

1) Preheat oven to 170 degrees celcius. 2) Place butter, syrup & water in TM bowl, melt 3 minutes/70 degrees/speed 2. 3) Add bi carb soda, mix 5 seconds/speed 3. 4) Add remaining ingredients, mix 10 seconds speed 3. 5) Scrape down the sides of the bowl, knead "Dough mode" 45 seconds. 6) Place small balls of mixture on tray lined with baking paper & lightly press down each ball with a fork or spoon. 7) Bake for 12 minutes, until golden.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.