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Cream Cake


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Ingredients

1 piece(s)

Cream Cake

  • 200 grams thickened cream
  • 2 eggs
  • 2 tsp vanilla essence
  • 150 grams caster sugar
  • 200 grams self-raising flour
  • 6
    27min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180deg
  2. Add Cream and Eggs to bowl and mix 10 seconds, speed 4
  3. Add Vanilla Essence and Caster Sugar and mix 10 seconds, speed 4
  4. Add 200g Self-Raising Flour and mix 20 seconds, speed 4
  5. Bake for 25mins (10mins for min cakes/cupcakes)

    * This recipe can easily by doubled.
    * Perfect for out of date cream (unopened and not spoiled)
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe is amazing!

    Submitted by Lee_eire on 9. January 2024 - 07:20.

    This recipe is amazing!

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