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Cream Cheese Cookies (LCHF,GF)


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Ingredients

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Cream Cheese Cookies (LCHF,GF)

  • 400 g almonds, whole
  • 60 g Coconut Flour
  • 150 g xylitol
  • 250 g Butter, softened
  • 125 g cream cheese, softened
  • 1 egg
  • 1 tsp vanilla extract
  • 6
    15min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. Add Almonds, Coconut Flour and Xylitol to bowl and mill, 10 seconds on speed 9.

    Add remaining ingredients and mix on speed 5 for 15 seconds. Scrape down bowl and mix again on speed 5 for 20 seconds or until mixture is well combined.

    Wrap dough in some cling wrap into a log shape and chill for at least 4 hours in the fridge.

    When ready to bake, preheat oven to 170C.

    Slice the log into 1cm slices and place on tray.

    Bake for 12-14 minutes until they begin to brown or cook longer for crisper cookies. Allow to cool and enjoy!
10

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Tip

To make chocolate biscuits, add some cocoa to the mixture, until desired chocolate deliciousness!

Or for a fun twist, i like to add choc chips to the mixture, made from 'Quirky Cooking's' Dairy Free raw chocolate recipe. tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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