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Cream Cheese Cookies (LCHF,GF)


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Ingredients

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Cream Cheese Cookies (LCHF,GF)

  • 400 g almonds, whole
  • 60 g Coconut Flour
  • 150 g xylitol
  • 250 g Butter, softened
  • 125 g cream cheese, softened
  • 1 egg
  • 1 tsp vanilla extract
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Add Almonds, Coconut Flour and Xylitol to bowl and mill, 10 seconds on speed 9.

    Add remaining ingredients and mix on speed 5 for 15 seconds. Scrape down bowl and mix again on speed 5 for 20 seconds or until mixture is well combined.

    Wrap dough in some cling wrap into a log shape and chill for at least 4 hours in the fridge.

    When ready to bake, preheat oven to 170C.

    Slice the log into 1cm slices and place on tray.

    Bake for 12-14 minutes until they begin to brown or cook longer for crisper cookies. Allow to cool and enjoy!
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Accessories you need

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Tip

To make chocolate biscuits, add some cocoa to the mixture, until desired chocolate deliciousness!

Or for a fun twist, i like to add choc chips to the mixture, made from 'Quirky Cooking's' Dairy Free raw chocolate recipe. tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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