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1 Cream Cheese Pastry

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Cream Cheese Pastry

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Ingredients

325 g

Cream Cheese Pastry

  • 115 grams Butter, at room temperature
  • 85 grams cream cheese, at room temperature
  • 125 grams plain flour
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Recipe's preparation

    cream cheese pastry

  1. Weigh ingredients into TMX bowl, mix at speed 5 for between 7 and 10 seconds - stop when you can see it has come together. Take the MC out after 2 or 3 seconds to be able to look into the bowl. 

    Tip out and form into a ball, wrap in cling film and rest in the fridge for an hour. Roll out and use as base and/or top of pies/tarts, bake at 190 degrees C. Smaller items like Christmas Mince pies will cook into 10 to 12 minutes, larger items like bacon and egg pie take up to 40 miniutes. 

    If you want to use the pastry immediately, you can push it into the tart case rather than roll it out. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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