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1 Crisp Quinoa Cookies

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Crisp Quinoa Cookies

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Ingredients

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  • 65 g raw sugar
  • 100 g Butter
  • 1/2 tsp vanilla essence
  • 80 g Peanut Butter
  • 140 g honey
  • 180 g rice flour
  • 75 g Quinoa flakes
  • 1/2 tsp bicarbonate of soda
  • 1/4 tsp salt
  • 35 g pepitas
  • 35 g sunflower seeds
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Recipe's preparation

  1. Mix butter, peanut butter, sugar, honey and vanilla on speed 5 30 seconds

  2. Add in all remaining ingredients and mix 10 seconds speed 5, reverse

  3. Roll into 1tblspn balls and place on greased & lined baking tray

  4. Bake 12-15 minutes at 180 degrees C until crisp & golden.  Cool 5 minutes on trays before transferring to a wire rack to cool completely

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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