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Crunchie Oreo Brownies


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Ingredients

24 portion(s)

Brownies

  • 200 grams Butter, chopped
  • 200 grams Cadbury Cunchie family block, broken into single pieces
  • 20 grams cocoa
  • 280 grams sugar
  • 3 eggs
  • 100 grams plain flour
  • 200 grams Cadbury Oreo family block, single pieces cut in half
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Brownies
  1. Preheat Oven to 180C. Line a lammington tin.

  2. Place butter and crunchie chocolate in bowl, grate 5 sec/speed 6. Scrape down the sides of the bowl.

  3. Melt 2 min/ 50C/ speed 2.  Scrape down the sides and continue 1 min/ 50C/ speed 2.

  4. Add cocoa and sugar, mix 5 sec/ speed 3.

  5. Turn to speed 3 and add one egg at a time, incorporating between each.

  6. Add flour, mix 10 sec/ speed 4.

  7. Add Oreo chocoalte and mix 10 sec/Counter-clockwise operation/ speed 3

  8. Spreed into prepared tin and bake for 30 - 35 min or until a skewer inserted comes out clean.  Allow to cool in tin before cutting into squares.

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Accessories you need

  • Spatula TM5/TM6
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Tip

You could use any combination of chocolate flavours or just use milk chocolate and choc chips.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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