You are here:
  1. Home
  2. Baking - sweet
  3. Crunchie Slice


1 Crunchie Slice

2 Baking - sweet recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Crunchie Slice

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

Crunchie Slice

  • 1 package Chocolate Ripple Biscuit
  • 300 g sweetened condensed milk
  • 100 g Butter, chopped
  • 300 g Cadbury Crunchie Chocolate Block, broken into pieces
  • 2 tablespoon cocoa powder
  • 200 g milk chocolate melts
Add to shopping list
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place packet biscuits into the Closed lid and turbo 4-5 times. Remove and place into small bowl.

    Add condensed milk, butter and 200g of the crucnhie chocolate into Closed lid and melt 50 degrees speed 2 for 4 minutes (stiring occasionally if need)

    Add biscuite crumbs and cocoa powder and mix Counter-clockwise operation speed3 for 30 seconds

    Pour into slice container and push down with back of a spoon until smooth.

    Roughly chop leftover crunchie chocolate into small chunks and spread over slice. With aid of spoon push chunks into slice.

    Clean and dry Closed lid well.

    Place 200g chocolate melts into Closed lid and melt 50 degrees speed 2 for 3 mins. Pour over slice and place in fridge to set.

    Allow slice to come to room temp before cutting into small squares to avoid cracking. You will only need small pieces as super sweet and fudgey.

    Don't forget the add 1 glass milk to Closed lid after melting chocolate and enjoy a hot chocolate while you Closed lid is cleaned.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Yummy sweet treat - you can swap the Chunchie Chocolate to different flavours!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This is absolutely delicious!!!!! Everyone loved...

    Submitted by JenC63 on 26. March 2024 - 13:11.

    This is absolutely delicious!!!!! Everyone loved the fudgey texture, I'm going to experiment with cherry ripe bars next, as I'm sure you would be able to substitute for different flavours

    Login or register to post comments

  • This is absolutely delicious. A real treat

    Submitted by sreddo on 18. February 2019 - 19:36.

    This is absolutely delicious. A real treat

    Login or register to post comments

  • Very easy to make and yummy. Next time I would...

    Submitted by MarieDins on 4. February 2018 - 16:13.

    Very easy to make and yummy. Next time I would like more honeycomb so I think I would use crunchie bars instead of the block and see how that goes tmrc_emoticons.-) Thank you for sharing.

    Login or register to post comments