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Crunchy Coconut Cookies


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Ingredients

0 portion(s)

  • 150 g sugar
  • 125 g Butter - diced
  • 2 tsp Vanilla Bean Paste, Essence or Extract is ok
  • 2 tbsp coconut oil
  • 1 egg
  • 220 g SR flour
  • 80 g dessicated coconut
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1.  Preheat oven to 180 degrees. Line two baking trays with baking paper.

     Add butter, coconut oil, sugar and vanilla to bowl.

     Blitz on speed 6 for 15 secs. Scrape down.

     Blitz on speed 4 for 1 minute until pale.

     Add egg through the hole.

     Blitz on speed 4 for 1 minute.

     Add flour and coconut.

     Blitz on speed 5 until combined. I find I sometimes have to use the spatula to help this process.

     Roll into balls, place on tray and flatten slightly with fingers. This makes 24 cookies.

     Bake for approximately 15 minutes or until slightly golden. 

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Tip

I find this mixture can sometimes be a little crumbly. If so just add a little more coconut oil and blitz. Or you can mould it in your hand to warm the butter and oil up making it easier to roll.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just like how my mum useto make

    Submitted by amberino211 on 21. October 2017 - 17:21.

    Just like how my mum useto make Smile

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